Meat, Other — Food supply in Viet Nam
Viet Nam: Meat, Other — Food supply was 1.2 kcal/cap/d in 2023. ▼ Falling
Meat, Other — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for meat, other — food supply in Viet Nam is 1.2 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 14.3% on the previous year and up 6.2% over ten years.
Over the whole period, meat, other — food supply in Viet Nam peaked at 1.2 kcal/cap/d in 2023 and was at its lowest, 0.66 kcal/cap/d, in 2019.
That places Viet Nam 13th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Meat, Other — Food supply in Viet Nam, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1.15 kcal/cap/d | — |
| 2011 | 1.14 kcal/cap/d | -0.9% |
| 2012 | 1.15 kcal/cap/d | +0.9% |
| 2013 | 1.13 kcal/cap/d | -1.7% |
| 2014 | 1.12 kcal/cap/d | -0.9% |
| 2015 | 1.16 kcal/cap/d | +3.6% |
| 2016 | 1.15 kcal/cap/d | -0.9% |
| 2017 | 1.15 kcal/cap/d | +0.0% |
| 2018 | 1.12 kcal/cap/d | -2.6% |
| 2019 | 0.66 kcal/cap/d | -41.1% |
| 2020 | 1.11 kcal/cap/d | +68.2% |
| 2021 | 0.67 kcal/cap/d | -39.6% |
| 2022 | 1.05 kcal/cap/d | +56.7% |
| 2023 | 1.2 kcal/cap/d | +14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.09 kcal/cap/d | 0.66 kcal/cap/d | 1.16 kcal/cap/d | 10 |
| 2020s | 1.01 kcal/cap/d | 0.67 kcal/cap/d | 1.2 kcal/cap/d | 4 |
Countries ranked near Viet Nam
- 10 Mauritania 21.57 kcal/cap/d compare
- 10 Lao People's Democratic Republic 2.42 kcal/cap/d compare
- 11 Netherlands (Kingdom of the) 19.53 kcal/cap/d compare
- 12 Namibia 15.72 kcal/cap/d compare
- 12 United Republic of Tanzania 1.5 kcal/cap/d compare
- 13 Ghana 14.97 kcal/cap/d compare
- 14 Kyrgyzstan 13.67 kcal/cap/d compare
- 14 Republic of Moldova 1.11 kcal/cap/d compare
- 15 Micronesia (Federated States of) 1.07 kcal/cap/d compare
- 15 Oman 12.55 kcal/cap/d compare
- 16 Micronesia 0.9 kcal/cap/d compare
- 16 United Arab Emirates 12.25 kcal/cap/d compare
More agriculture & rural data for Viet Nam
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is meat, other — food supply in Viet Nam?
- Meat, other — food supply in Viet Nam was 1.2 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food supply recorded in Viet Nam?
- The highest recorded value was 1.2 kcal/cap/d in 2023.
- What is the lowest meat, other — food supply recorded in Viet Nam?
- The lowest recorded value was 0.66 kcal/cap/d in 2019.
- How does Viet Nam rank for meat, other — food supply?
- Viet Nam ranks 13th out of 20 countries with data for 2023.
- Is meat, other — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.