Meat, Other — Food supply in Türkiye
Türkiye: Meat, Other — Food supply was 0.06 kcal/cap/d in 2023. ▼ Falling
Meat, Other — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Türkiye recorded 0.06 kcal/cap/d for meat, other — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 25.0% over ten years.
Over the whole period, meat, other — food supply in Türkiye peaked at 0.11 kcal/cap/d in 2010 and was at its lowest, 0.06 kcal/cap/d, in 2021.
Türkiye ranks 20th of 20 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Meat, Other — Food supply in Türkiye, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.11 kcal/cap/d | — |
| 2011 | 0.1 kcal/cap/d | -9.1% |
| 2012 | 0.09 kcal/cap/d | -10.0% |
| 2013 | 0.08 kcal/cap/d | -11.1% |
| 2014 | 0.11 kcal/cap/d | +37.5% |
| 2015 | 0.1 kcal/cap/d | -9.1% |
| 2016 | 0.09 kcal/cap/d | -10.0% |
| 2017 | 0.09 kcal/cap/d | +0.0% |
| 2018 | 0.08 kcal/cap/d | -11.1% |
| 2019 | 0.07 kcal/cap/d | -12.5% |
| 2020 | 0.07 kcal/cap/d | +0.0% |
| 2021 | 0.06 kcal/cap/d | -14.3% |
| 2022 | 0.06 kcal/cap/d | +0.0% |
| 2023 | 0.06 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.092 kcal/cap/d | 0.07 kcal/cap/d | 0.11 kcal/cap/d | 10 |
| 2020s | 0.0625 kcal/cap/d | 0.06 kcal/cap/d | 0.07 kcal/cap/d | 4 |
Countries ranked near Türkiye
- 17 Iran (Islamic Republic of) 0.35 kcal/cap/d compare
- 17 Cameroon 10.97 kcal/cap/d compare
- 18 Russian Federation 10.86 kcal/cap/d compare
- 18 Syrian Arab Republic 0.12 kcal/cap/d compare
- 19 Belgium 10.81 kcal/cap/d compare
- 19 Venezuela (Bolivarian Republic of) 0.1 kcal/cap/d compare
- 20 Lesotho 10.54 kcal/cap/d compare
- 21 Chile 10.15 kcal/cap/d compare
- 22 Kuwait 9.68 kcal/cap/d compare
- 23 Liberia 9.39 kcal/cap/d compare
More agriculture & rural data for Türkiye
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.5879 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 30.77 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 31.54 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.78 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -8.73 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 6.74 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.58 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 29.71 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -6.67 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 21.05 % change on previous year (2024)
Frequently asked questions
- What is meat, other — food supply in Türkiye?
- Meat, other — food supply in Türkiye was 0.06 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food supply recorded in Türkiye?
- The highest recorded value was 0.11 kcal/cap/d in 2010.
- What is the lowest meat, other — food supply recorded in Türkiye?
- The lowest recorded value was 0.06 kcal/cap/d in 2021.
- How does Türkiye rank for meat, other — food supply?
- Türkiye ranks 20th out of 20 countries with data for 2023.
- Is meat, other — food supply rising or falling in Türkiye?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.