Meat, Other — Food supply in Costa Rica
Costa Rica: Meat, Other — Food supply was 0.06 kcal/cap/d in 2023. ◆ Volatile
Meat, Other — Food supply in Costa Rica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for meat, other — food supply in Costa Rica is 0.06 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 50.0% on the previous year and up 500.0% over five years.
Over the whole period, meat, other — food supply in Costa Rica peaked at 0.06 kcal/cap/d in 2023 and was at its lowest, 0 kcal/cap/d, in 2010.
Costa Rica ranks 141st of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat, Other — Food supply in Costa Rica, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | — |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 0 kcal/cap/d | — |
| 2015 | 0 kcal/cap/d | — |
| 2016 | 0 kcal/cap/d | — |
| 2017 | 0.01 kcal/cap/d | — |
| 2018 | 0.01 kcal/cap/d | +0.0% |
| 2019 | 0.01 kcal/cap/d | +0.0% |
| 2020 | 0.01 kcal/cap/d | +0.0% |
| 2021 | 0.02 kcal/cap/d | +100.0% |
| 2022 | 0.04 kcal/cap/d | +100.0% |
| 2023 | 0.06 kcal/cap/d | +50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.003 kcal/cap/d | 0 kcal/cap/d | 0.01 kcal/cap/d | 10 |
| 2020s | 0.0325 kcal/cap/d | 0.01 kcal/cap/d | 0.06 kcal/cap/d | 4 |
Countries ranked near Costa Rica
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat, other — food supply in Costa Rica?
- Meat, other — food supply in Costa Rica was 0.06 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — food supply recorded in Costa Rica?
- The highest recorded value was 0.06 kcal/cap/d in 2023.
- What is the lowest meat, other — food supply recorded in Costa Rica?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Costa Rica rank for meat, other — food supply?
- Costa Rica ranks 141st out of 163 countries with data for 2023.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.