Meat, Other — Fat supply quantity in Thailand
Thailand: Meat, Other — Fat supply quantity was 701.74 t in 2023. ◆ Volatile
Meat, Other — Fat supply quantity in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat, other — fat supply quantity in Thailand stood at 701.74 t. That is the highest value across all 14 years on record.
That represents a change of up 1.2% on the previous year and up 273.9% over ten years.
Over the whole period, meat, other — fat supply quantity in Thailand peaked at 701.74 t in 2023 and was at its lowest, 0 t, in 2010.
Thailand ranks 69th of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 45.34 t | 0 t | 187.66 t | 10 |
| 2020s | 452.17 t | 0 t | 701.74 t | 4 |
Countries ranked near Thailand
- 66 Afghanistan 798.22 t compare
- 67 Ukraine 753.73 t compare
- 68 Ecuador 721.7 t compare
- 70 Angola 700.93 t compare
- 71 New Zealand 675.29 t compare
- 72 Burkina Faso 664.12 t compare
More agriculture & rural data for Thailand
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 37.2% (2025)
- Rural population growth -2.5% (2025)
- Rural population 26.64 million (2025)
- Agriculture, forestry, and fishing, value added 8.7% (2025)
- Agriculture, forestry, and fishing, value added 50.47 billion current US$ (2025)
- Bananas — Production 1.30 million t (2024)
Frequently asked questions
- What is meat, other — fat supply quantity in Thailand?
- Meat, other — fat supply quantity in Thailand was 701.74 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — fat supply quantity recorded in Thailand?
- The highest recorded value was 701.74 t in 2023.
- What is the lowest meat, other — fat supply quantity recorded in Thailand?
- The lowest recorded value was 0 t in 2010.
- How does Thailand rank for meat, other — fat supply quantity?
- Thailand ranks 69th out of 181 countries with data for 2023.
- Is meat, other — fat supply quantity rising or falling in Thailand?
- Over the last ten years it is up 273.9%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.