Meat, Other — Fat supply quantity in Malta

Malta: Meat, Other — Fat supply quantity was 52.33 t in 2023. ▼ Falling

Latest (2023)
52.33 t
Change on year
up 83.0%
World rank
117th
of 181 countries
All-time high
105.78 t
in 2013
All-time low
21.2 t
in 2020
Years of data
14
2010–2023

Meat, Other — Fat supply quantity in Malta, 2010–2023

204060801002010201620232010: 96.3 t2011: 99.5 t2012: 101.7 t2013: 105.8 t2014: 92.1 t2015: 71.8 t2016: 74.8 t2017: 81.8 t2018: 82.4 t2019: 22.7 t2020: 21.2 t2021: 27.5 t2022: 28.6 t2023: 52.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malta recorded 52.33 t for meat, other — fat supply quantity in 2023.

That represents a change of up 83.0% on the previous year and down 50.5% over ten years.

Over the whole period, meat, other — fat supply quantity in Malta peaked at 105.78 t in 2013 and was at its lowest, 21.2 t, in 2020.

That places Malta 117th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 82.89 t 22.68 t 105.78 t 10
2020s 32.41 t 21.2 t 52.33 t 4

Countries ranked near Malta

  1. 114 Cambodia 82.97 t compare
  2. 115 Mauritius 74.07 t compare
  3. 116 Jordan 59.09 t compare
  4. 118 North Macedonia 50.83 t compare
  5. 119 Syrian Arab Republic 50.01 t compare
  6. 120 Uruguay 50 t compare

See the full ranking of 212 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is meat, other — fat supply quantity in Malta?
Meat, other — fat supply quantity in Malta was 52.33 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — fat supply quantity recorded in Malta?
The highest recorded value was 105.78 t in 2013.
What is the lowest meat, other — fat supply quantity recorded in Malta?
The lowest recorded value was 21.2 t in 2020.
How does Malta rank for meat, other — fat supply quantity?
Malta ranks 117th out of 181 countries with data for 2023.
Is meat, other — fat supply quantity rising or falling in Malta?
Over the last ten years it is down 50.5%. The long-run trend across the full record is falling.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.