Meat, Other — Fat supply quantity in China

China: Meat, Other — Fat supply quantity was 65,555 t in 2023. ▼ Falling

Latest (2023)
65,555 t
Change on year
down 2.5%
World rank
1st
of 181 countries
All-time high
89,409 t
in 2015
All-time low
65,555 t
in 2023
Years of data
14
2010–2023

Meat, Other — Fat supply quantity in China, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 87.2k t2011: 89.1k t2012: 85.4k t2013: 88.2k t2014: 88.9k t2015: 89.4k t2016: 84.1k t2017: 69.6k t2018: 70.6k t2019: 68.9k t2020: 71.1k t2021: 71.9k t2022: 67.3k t2023: 65.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat, other — fat supply quantity in China is 65,555 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 2.5% on the previous year and down 25.7% over ten years.

Over the whole period, meat, other — fat supply quantity in China peaked at 89,409 t in 2015 and was at its lowest, 65,555 t, in 2023.

That places China 1st out of 181 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 82,152 t 68,924 t 89,409 t 10
2020s 68,954 t 65,555 t 71,884 t 4

Countries ranked near China

  1. 2 China, mainland 64,380 t compare
  2. 3 Melanesia 31,945 t compare
  3. 4 Papua New Guinea 31,927 t compare

See the full ranking of 212 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is meat, other — fat supply quantity in China?
Meat, other — fat supply quantity in China was 65,555 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — fat supply quantity recorded in China?
The highest recorded value was 89,409 t in 2015.
What is the lowest meat, other — fat supply quantity recorded in China?
The lowest recorded value was 65,555 t in 2023.
How does China rank for meat, other — fat supply quantity?
China ranks 1st out of 181 countries with data for 2023.
Is meat, other — fat supply quantity rising or falling in China?
Over the last ten years it is down 25.7%. The long-run trend across the full record is falling.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.