Meat, Other — Fat supply quantity in Belize
Belize: Meat, Other — Fat supply quantity was 0.23 t in 2023. ◆ Volatile
Meat, Other — Fat supply quantity in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, other — fat supply quantity in Belize is 0.23 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 97.4% on the previous year and down 97.5% over ten years.
Over the whole period, meat, other — fat supply quantity in Belize peaked at 20.01 t in 2014 and was at its lowest, 0.23 t, in 2023.
Belize ranks 183rd of 193 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat, Other — Fat supply quantity in Belize, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 8.63 t | — |
| 2011 | 8.82 t | +2.2% |
| 2012 | 9.1 t | +3.2% |
| 2013 | 9.23 t | +1.4% |
| 2014 | 20.01 t | +116.8% |
| 2015 | 9.08 t | -54.6% |
| 2016 | 16.66 t | +83.5% |
| 2017 | 14.36 t | -13.8% |
| 2018 | 4.1 t | -71.4% |
| 2019 | 6.59 t | +60.7% |
| 2020 | 4.34 t | -34.1% |
| 2021 | 4.04 t | -6.9% |
| 2022 | 8.72 t | +115.8% |
| 2023 | 0.23 t | -97.4% |
Belize compared with similar countries
- Belize's 0.23 t is below the median for upper middle income countries, which is 74.07 t, 0% of the median. (53 countries reporting)
- Belize's 0.23 t is below the median for Latin America & Caribbean, which is 33.39 t, 1% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.66 t | 4.1 t | 20.01 t | 10 |
| 2020s | 4.33 t | 0.23 t | 8.72 t | 4 |
Countries ranked near Belize
- 180 Vanuatu 0.34 t compare
- 181 Solomon Islands 0.31 t compare
- 182 Samoa 0.24 t compare
- 184 Comoros 0.12 t compare
- 185 El Salvador 0.1 t compare
- 186 Guinea-Bissau 0.05 t compare
- 186 Sao Tome and Principe 0.05 t compare
More agriculture & rural data for Belize
- Agriculture, forestry, and fishing, value added (current US$), annual 2.52 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0795 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 610.5 current US$ per person (2024)
- Rural population, annual growth rate 1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5844 units per person (2025)
- Share of GDP from agriculture 7.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is meat, other — fat supply quantity in Belize?
- Meat, other — fat supply quantity in Belize was 0.23 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — fat supply quantity recorded in Belize?
- The highest recorded value was 20.01 t in 2014.
- What is the lowest meat, other — fat supply quantity recorded in Belize?
- The lowest recorded value was 0.23 t in 2023.
- How does Belize rank for meat, other — fat supply quantity?
- Belize ranks 183rd out of 193 countries with data for 2023.
- Is meat, other — fat supply quantity rising or falling in Belize?
- Over the last ten years it is down 97.5%. The long-run trend across the full record is volatile.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.