Meat, Other — Fat supply quantity in Barbados
Barbados: Meat, Other — Fat supply quantity was 3.16 t in 2023. ◆ Volatile
Meat, Other — Fat supply quantity in Barbados, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, other — fat supply quantity in Barbados is 3.16 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.3% on the previous year and up 122.5% over five years.
Over the whole period, meat, other — fat supply quantity in Barbados peaked at 3.16 t in 2023 and was at its lowest, 0 t, in 2013.
That places Barbados 163rd out of 193 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat, Other — Fat supply quantity in Barbados, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 1.24 t | — |
| 2011 | 0.98 t | -21.0% |
| 2012 | 1.13 t | +15.3% |
| 2013 | 0 t | -100.0% |
| 2014 | 0.01 t | — |
| 2015 | 0.03 t | +200.0% |
| 2016 | 0.01 t | -66.7% |
| 2017 | 1.41 t | +14000.0% |
| 2018 | 1.42 t | +0.7% |
| 2019 | 1.75 t | +23.2% |
| 2020 | 2.39 t | +36.6% |
| 2021 | 2.37 t | -0.8% |
| 2022 | 3.03 t | +27.8% |
| 2023 | 3.16 t | +4.3% |
Barbados compared with similar countries
- Barbados's 3.16 t is below the median for high income countries, which is 197.7 t, 2% of the median. (56 countries reporting)
- Barbados's 3.16 t is below the median for Latin America & Caribbean, which is 33.39 t, 9% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Meat, Other — Fat supply quantity in Barbados changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +14000.0% | 0.01 t | 1.41 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.798 t | 0 t | 1.75 t | 10 |
| 2020s | 2.74 t | 2.37 t | 3.16 t | 4 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat, other — fat supply quantity in Barbados?
- Meat, other — fat supply quantity in Barbados was 3.16 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — fat supply quantity recorded in Barbados?
- The highest recorded value was 3.16 t in 2023.
- What is the lowest meat, other — fat supply quantity recorded in Barbados?
- The lowest recorded value was 0 t in 2013.
- How does Barbados rank for meat, other — fat supply quantity?
- Barbados ranks 163rd out of 193 countries with data for 2023.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.