Meat, Other — Fat supply quantity in Malta

Malta: Meat, Other — Fat supply quantity was 0.27 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0.27 g/cap/d
Change on year
up 80.0%
World rank
32nd
of 163 countries
All-time high
0.68 g/cap/d
in 2013
All-time low
0.11 g/cap/d
in 2020
Years of data
14
2010–2023

Meat, Other — Fat supply quantity in Malta, 2010–2023

0.20.40.62010201620232010: 0.62 g/cap/d2011: 0.64 g/cap/d2012: 0.65 g/cap/d2013: 0.68 g/cap/d2014: 0.58 g/cap/d2015: 0.44 g/cap/d2016: 0.45 g/cap/d2017: 0.48 g/cap/d2018: 0.47 g/cap/d2019: 0.12 g/cap/d2020: 0.11 g/cap/d2021: 0.14 g/cap/d2022: 0.15 g/cap/d2023: 0.27 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for meat, other — fat supply quantity in Malta is 0.27 g/cap/d, measured in 2023.

That represents a change of up 80.0% on the previous year and down 60.3% over ten years.

Over the whole period, meat, other — fat supply quantity in Malta peaked at 0.68 g/cap/d in 2013 and was at its lowest, 0.11 g/cap/d, in 2020.

Malta ranks 32nd of 163 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.513 g/cap/d 0.12 g/cap/d 0.68 g/cap/d 10
2020s 0.1675 g/cap/d 0.11 g/cap/d 0.27 g/cap/d 4

Countries ranked near Malta

  1. 29 Turkmenistan 0.32 g/cap/d compare
  2. 30 Russian Federation 0.31 g/cap/d compare
  3. 31 Norway 0.29 g/cap/d compare
  4. 32 Tonga 0.27 g/cap/d compare
  5. 32 Kenya 0.27 g/cap/d compare
  6. 35 Czechia 0.26 g/cap/d compare
  7. 35 Rwanda 0.26 g/cap/d compare

See the full ranking of 212 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is meat, other — fat supply quantity in Malta?
Meat, other — fat supply quantity in Malta was 0.27 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — fat supply quantity recorded in Malta?
The highest recorded value was 0.68 g/cap/d in 2013.
What is the lowest meat, other — fat supply quantity recorded in Malta?
The lowest recorded value was 0.11 g/cap/d in 2020.
How does Malta rank for meat, other — fat supply quantity?
Malta ranks 32nd out of 163 countries with data for 2023.
Is meat, other — fat supply quantity rising or falling in Malta?
Over the last ten years it is down 60.3%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Meat, Other — Fat supply quantity in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/meat-other-fat-supply-quantity-g-capita-day/malta/

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About this data

Indicator
Meat, Other — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.