Meat, Other — Export quantity in Eastern Asia

Eastern Asia: Meat, Other — Export quantity was 95 1000 t in 2023. ▲ Rising

Latest (2023)
95 1000 t
Change on year
up 143.6%
Rank
8th
of 31 groups
All-time high
95 1000 t
in 2023
All-time low
23 1000 t
in 2015
Years of data
14
2010–2023

Meat, Other — Export quantity in Eastern Asia, 2010–2023

204060801002010201620232010: 42 1000 t2011: 34 1000 t2012: 29 1000 t2013: 28 1000 t2014: 29 1000 t2015: 23 1000 t2016: 25 1000 t2017: 44 1000 t2018: 67 1000 t2019: 56 1000 t2020: 46 1000 t2021: 34 1000 t2022: 39 1000 t2023: 95 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for meat, other — export quantity in Eastern Asia is 95 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 143.6% on the previous year and up 239.3% over ten years.

Over the whole period, meat, other — export quantity in Eastern Asia peaked at 95 1000 t in 2023 and was at its lowest, 23 1000 t, in 2015.

That places Eastern Asia 8th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 37.7 1000 t 23 1000 t 67 1000 t 10
2020s 53.5 1000 t 34 1000 t 95 1000 t 4

Countries ranked near Eastern Asia

  1. 5 China 36 1000 t compare
  2. 6 China, mainland 35 1000 t compare
  3. 7 France 26 1000 t compare
  4. 8 Belgium 24 1000 t compare
  5. 9 Spain 23 1000 t compare
  6. 10 United Arab Emirates 22 1000 t compare
  7. 11 Saudi Arabia 20 1000 t compare
  8. 11 Poland 20 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is meat, other — export quantity in Eastern Asia?
Meat, other — export quantity in Eastern Asia was 95 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — export quantity recorded in Eastern Asia?
The highest recorded value was 95 1000 t in 2023.
What is the lowest meat, other — export quantity recorded in Eastern Asia?
The lowest recorded value was 23 1000 t in 2015.
How does Eastern Asia rank for meat, other — export quantity?
Eastern Asia ranks 8th out of 31 groups with data for 2023.
Is meat, other — export quantity rising or falling in Eastern Asia?
Over the last ten years it is up 239.3%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,270 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.