Meat, Other — Export quantity in Denmark

Denmark: Meat, Other — Export quantity was 2 1000 t in 2023. ◆ Volatile

Latest (2023)
2 1000 t
Change on year
down 33.3%
World rank
33rd
of 156 countries
All-time high
10 1000 t
in 2015
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Meat, Other — Export quantity in Denmark, 2010–2023

2468102010201620232010: 2 1000 t2011: 3 1000 t2012: 3 1000 t2013: 6 1000 t2014: 9 1000 t2015: 10 1000 t2016: 7 1000 t2017: 5 1000 t2018: 4 1000 t2019: 4 1000 t2020: 4 1000 t2021: 3 1000 t2022: 3 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Denmark recorded 2 1000 t for meat, other — export quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 33.3% on the previous year and down 66.7% over ten years.

Over the whole period, meat, other — export quantity in Denmark peaked at 10 1000 t in 2015 and was at its lowest, 2 1000 t, in 2010.

That places Denmark 33rd out of 156 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.3 1000 t 2 1000 t 10 1000 t 10
2020s 3 1000 t 2 1000 t 4 1000 t 4

Countries ranked near Denmark

  1. 33 Lithuania 2 1000 t compare
  2. 33 Slovenia 2 1000 t compare
  3. 33 Russian Federation 2 1000 t compare
  4. 33 Austria 2 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is meat, other — export quantity in Denmark?
Meat, other — export quantity in Denmark was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — export quantity recorded in Denmark?
The highest recorded value was 10 1000 t in 2015.
What is the lowest meat, other — export quantity recorded in Denmark?
The lowest recorded value was 2 1000 t in 2010.
How does Denmark rank for meat, other — export quantity?
Denmark ranks 33rd out of 156 countries with data for 2023.
Is meat, other — export quantity rising or falling in Denmark?
Over the last ten years it is down 66.7%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,270 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.