Meat, Other — Export quantity in Brazil

Brazil: Meat, Other — Export quantity was 165 1000 t in 2023. ▼ Falling

Latest (2023)
165 1000 t
Change on year
down 6.2%
World rank
1st
of 156 countries
All-time high
196 1000 t
in 2011
All-time low
99 1000 t
in 2018
Years of data
14
2010–2023

Meat, Other — Export quantity in Brazil, 2010–2023

0501001502002010201620232010: 195 1000 t2011: 196 1000 t2012: 180 1000 t2013: 180 1000 t2014: 191 1000 t2015: 182 1000 t2016: 185 1000 t2017: 146 1000 t2018: 99 1000 t2019: 130 1000 t2020: 137 1000 t2021: 166 1000 t2022: 176 1000 t2023: 165 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for meat, other — export quantity in Brazil is 165 1000 t, measured in 2023.

The figure is down 6.2% on the previous year and down 8.3% over ten years.

Over the whole period, meat, other — export quantity in Brazil peaked at 196 1000 t in 2011 and was at its lowest, 99 1000 t, in 2018.

That places Brazil 1st out of 156 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 168.4 1000 t 99 1000 t 196 1000 t 10
2020s 161 1000 t 137 1000 t 176 1000 t 4

Countries ranked near Brazil

  1. 2 Netherlands (Kingdom of the) 135 1000 t compare
  2. 3 Thailand 73 1000 t compare
  3. 4 Mongolia 59 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is meat, other — export quantity in Brazil?
Meat, other — export quantity in Brazil was 165 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — export quantity recorded in Brazil?
The highest recorded value was 196 1000 t in 2011.
What is the lowest meat, other — export quantity recorded in Brazil?
The lowest recorded value was 99 1000 t in 2018.
How does Brazil rank for meat, other — export quantity?
Brazil ranks 1st out of 156 countries with data for 2023.
Is meat, other — export quantity rising or falling in Brazil?
Over the last ten years it is down 8.3%. The long-run trend across the full record is falling.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,270 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.