Meat, Other — Domestic supply quantity in Ecuador
Ecuador: Meat, Other — Domestic supply quantity was 10 1000 t in 2023. ▬ Flat
Meat, Other — Domestic supply quantity in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for meat, other — domestic supply quantity in Ecuador is 10 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, meat, other — domestic supply quantity in Ecuador peaked at 10 1000 t in 2010 and was at its lowest, 10 1000 t, in 2010.
Ecuador ranks 62nd of 163 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10 1000 t | 10 1000 t | 10 1000 t | 10 |
| 2020s | 10 1000 t | 10 1000 t | 10 1000 t | 4 |
Countries ranked near Ecuador
- 59 Sierra Leone 11 1000 t compare
- 59 Slovak Republic 11 1000 t compare
- 59 Republic of Korea 11 1000 t compare
- 62 Kuwait 10 1000 t compare
- 62 Uzbekistan, Republic of 10 1000 t compare
- 62 Haiti 10 1000 t compare
- 62 Angola 10 1000 t compare
- 62 Burkina Faso 10 1000 t compare
- 62 Tunisia 10 1000 t compare
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is meat, other — domestic supply quantity in Ecuador?
- Meat, other — domestic supply quantity in Ecuador was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — domestic supply quantity recorded in Ecuador?
- The highest recorded value was 10 1000 t in 2010.
- What is the lowest meat, other — domestic supply quantity recorded in Ecuador?
- The lowest recorded value was 10 1000 t in 2010.
- How does Ecuador rank for meat, other — domestic supply quantity?
- Ecuador ranks 62nd out of 163 countries with data for 2023.
- Is meat, other — domestic supply quantity rising or falling in Ecuador?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.