Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Malta
Malta: Meat of turkeys, fresh or chilled — Yield/Carcass Weight was 4,200 g/An in 2016. ▬ Flat
Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Malta, 1966–2016
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2016, meat of turkeys, fresh or chilled — yield/carcass weight in Malta stood at 4,200 g/An. That is the highest value across all 51 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, meat of turkeys, fresh or chilled — yield/carcass weight in Malta peaked at 4,200 g/An in 1966 and was at its lowest, 4,200 g/An, in 1966.
Malta ranks 55th of 72 countries on this measure, in the bottom quarter.
Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Malta, year by year
| Year | g/An | Change |
|---|---|---|
| 1966 | 4,200 g/An | — |
| 1967 | 4,200 g/An | +0.0% |
| 1968 | 4,200 g/An | +0.0% |
| 1969 | 4,200 g/An | +0.0% |
| 1970 | 4,200 g/An | +0.0% |
| 1971 | 4,200 g/An | +0.0% |
| 1972 | 4,200 g/An | +0.0% |
| 1973 | 4,200 g/An | +0.0% |
| 1974 | 4,200 g/An | +0.0% |
| 1975 | 4,200 g/An | +0.0% |
| 1976 | 4,200 g/An | +0.0% |
| 1977 | 4,200 g/An | +0.0% |
| 1978 | 4,200 g/An | +0.0% |
| 1979 | 4,200 g/An | +0.0% |
| 1980 | 4,200 g/An | +0.0% |
| 1981 | 4,200 g/An | +0.0% |
| 1982 | 4,200 g/An | +0.0% |
| 1983 | 4,200 g/An | +0.0% |
| 1984 | 4,200 g/An | +0.0% |
| 1985 | 4,200 g/An | +0.0% |
| 1986 | 4,200 g/An | +0.0% |
| 1987 | 4,200 g/An | +0.0% |
| 1988 | 4,200 g/An | +0.0% |
| 1989 | 4,200 g/An | +0.0% |
| 1990 | 4,200 g/An | +0.0% |
| 1991 | 4,200 g/An | +0.0% |
| 1992 | 4,200 g/An | +0.0% |
| 1993 | 4,200 g/An | +0.0% |
| 1994 | 4,200 g/An | +0.0% |
| 1995 | 4,200 g/An | +0.0% |
| 1996 | 4,200 g/An | +0.0% |
| 1997 | 4,200 g/An | +0.0% |
| 1998 | 4,200 g/An | +0.0% |
| 1999 | 4,200 g/An | +0.0% |
| 2000 | 4,200 g/An | +0.0% |
| 2001 | 4,200 g/An | +0.0% |
| 2002 | 4,200 g/An | +0.0% |
| 2003 | 4,200 g/An | +0.0% |
| 2004 | 4,200 g/An | +0.0% |
| 2005 | 4,200 g/An | +0.0% |
| 2006 | 4,200 g/An | +0.0% |
| 2007 | 4,200 g/An | +0.0% |
| 2008 | 4,200 g/An | +0.0% |
| 2009 | 4,200 g/An | +0.0% |
| 2010 | 4,200 g/An | +0.0% |
| 2011 | 4,200 g/An | +0.0% |
| 2012 | 4,200 g/An | +0.0% |
| 2013 | 4,200 g/An | +0.0% |
| 2014 | 4,200 g/An | +0.0% |
| 2015 | 4,200 g/An | +0.0% |
| 2016 | 4,200 g/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,200 g/An | 4,200 g/An | 4,200 g/An | 4 |
| 1970s | 4,200 g/An | 4,200 g/An | 4,200 g/An | 10 |
| 1980s | 4,200 g/An | 4,200 g/An | 4,200 g/An | 10 |
| 1990s | 4,200 g/An | 4,200 g/An | 4,200 g/An | 10 |
| 2000s | 4,200 g/An | 4,200 g/An | 4,200 g/An | 10 |
| 2010s | 4,200 g/An | 4,200 g/An | 4,200 g/An | 7 |
Countries ranked near Malta
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — yield/carcass weight in Malta?
- Meat of turkeys, fresh or chilled — yield/carcass weight in Malta was 4,200 g/An in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — yield/carcass weight recorded in Malta?
- The highest recorded value was 4,200 g/An in 1966.
- What is the lowest meat of turkeys, fresh or chilled — yield/carcass weight recorded in Malta?
- The lowest recorded value was 4,200 g/An in 1966.
- How does Malta rank for meat of turkeys, fresh or chilled — yield/carcass weight?
- Malta ranks 55th out of 72 countries with data for 2016.
- Is meat of turkeys, fresh or chilled — yield/carcass weight rising or falling in Malta?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.