Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Meat of turkeys, fresh or chilled — Yield/Carcass Weight was 1,980 g/An in 2024. ▲ Rising
Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of turkeys, fresh or chilled — yield/carcass weight in Land Locked Developing Countries (LLDCs) is 1,980 g/An, measured in 2024.
That represents a change of up 2.4% on the previous year and down 45.5% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — yield/carcass weight in Land Locked Developing Countries (LLDCs) peaked at 4,527 g/An in 1996 and was at its lowest, 1,934 g/An, in 2023.
Land Locked Developing Countries (LLDCs) ranks 25th of 26 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled — Yield/Carcass Weight in Land Locked Developing Countries (LLDCs), year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 2,838 g/An | — |
| 1962 | 2,785 g/An | -1.9% |
| 1963 | 2,770 g/An | -0.5% |
| 1964 | 2,774 g/An | +0.1% |
| 1965 | 2,777 g/An | +0.1% |
| 1966 | 2,779 g/An | +0.1% |
| 1967 | 2,771 g/An | -0.3% |
| 1968 | 2,761 g/An | -0.4% |
| 1969 | 2,761 g/An | +0.0% |
| 1970 | 2,753 g/An | -0.3% |
| 1971 | 2,746 g/An | -0.3% |
| 1972 | 2,747 g/An | +0.0% |
| 1973 | 2,753 g/An | +0.2% |
| 1974 | 2,733 g/An | -0.7% |
| 1975 | 2,760 g/An | +1.0% |
| 1976 | 2,704 g/An | -2.0% |
| 1977 | 2,671 g/An | -1.2% |
| 1978 | 2,689 g/An | +0.7% |
| 1979 | 2,689 g/An | +0.0% |
| 1980 | 2,699 g/An | +0.4% |
| 1981 | 2,714 g/An | +0.6% |
| 1982 | 2,718 g/An | +0.1% |
| 1983 | 2,716 g/An | -0.1% |
| 1984 | 2,716 g/An | +0.0% |
| 1985 | 2,716 g/An | +0.0% |
| 1986 | 2,699 g/An | -0.6% |
| 1987 | 2,715 g/An | +0.6% |
| 1988 | 2,718 g/An | +0.1% |
| 1989 | 2,740 g/An | +0.8% |
| 1990 | 2,736 g/An | -0.1% |
| 1991 | 3,492 g/An | +27.6% |
| 1992 | 3,918 g/An | +12.2% |
| 1993 | 3,923 g/An | +0.1% |
| 1994 | 3,982 g/An | +1.5% |
| 1995 | 3,960 g/An | -0.6% |
| 1996 | 4,527 g/An | +14.3% |
| 1997 | 3,931 g/An | -13.2% |
| 1998 | 3,919 g/An | -0.3% |
| 1999 | 4,427 g/An | +13.0% |
| 2000 | 3,966 g/An | -10.4% |
| 2001 | 3,826 g/An | -3.5% |
| 2002 | 4,254 g/An | +11.2% |
| 2003 | 3,633 g/An | -14.6% |
| 2004 | 3,573 g/An | -1.7% |
| 2005 | 3,562 g/An | -0.3% |
| 2006 | 3,668 g/An | +3.0% |
| 2007 | 3,593 g/An | -2.0% |
| 2008 | 3,575 g/An | -0.5% |
| 2009 | 3,545 g/An | -0.8% |
| 2010 | 3,687 g/An | +4.0% |
| 2011 | 3,723 g/An | +1.0% |
| 2012 | 3,709 g/An | -0.4% |
| 2013 | 3,770 g/An | +1.6% |
| 2014 | 3,631 g/An | -3.7% |
| 2015 | 3,708 g/An | +2.1% |
| 2016 | 3,707 g/An | -0.0% |
| 2017 | 3,543 g/An | -4.4% |
| 2018 | 3,396 g/An | -4.1% |
| 2019 | 2,038 g/An | -40.0% |
| 2020 | 2,008 g/An | -1.5% |
| 2021 | 2,002 g/An | -0.3% |
| 2022 | 1,996 g/An | -0.3% |
| 2023 | 1,934 g/An | -3.1% |
| 2024 | 1,980 g/An | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,780 g/An | 2,761 g/An | 2,838 g/An | 9 |
| 1970s | 2,724 g/An | 2,671 g/An | 2,760 g/An | 10 |
| 1980s | 2,715 g/An | 2,699 g/An | 2,740 g/An | 10 |
| 1990s | 3,882 g/An | 2,736 g/An | 4,527 g/An | 10 |
| 2000s | 3,720 g/An | 3,545 g/An | 4,254 g/An | 10 |
| 2010s | 3,491 g/An | 2,038 g/An | 3,770 g/An | 10 |
| 2020s | 1,984 g/An | 1,934 g/An | 2,008 g/An | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
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Frequently asked questions
- What is meat of turkeys, fresh or chilled — yield/carcass weight in Land Locked Developing Countries (LLDCs)?
- Meat of turkeys, fresh or chilled — yield/carcass weight in Land Locked Developing Countries (LLDCs) was 1,980 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — yield/carcass weight recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 4,527 g/An in 1996.
- What is the lowest meat of turkeys, fresh or chilled — yield/carcass weight recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 1,934 g/An in 2023.
- How does Land Locked Developing Countries (LLDCs) rank for meat of turkeys, fresh or chilled — yield/carcass weight?
- Land Locked Developing Countries (LLDCs) ranks 25th out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled — yield/carcass weight rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is down 45.5%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.