{"entity":{"iso2":"UA","iso3":"UKR","name":"Ukraine","slug":"ukraine"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"meat-of-turkeys-fresh-or-chilled-production","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/QCL","title":"Meat of turkeys, fresh or chilled \u2014 Production","unit":"t"},"observations":[{"date":"1992-01-01","value":32831.6},{"date":"1993-01-01","value":29590.8},{"date":"1994-01-01","value":28883.2},{"date":"1995-01-01","value":26429.3},{"date":"1996-01-01","value":25500.8},{"date":"1997-01-01","value":25706.9},{"date":"1998-01-01","value":25623.5},{"date":"1999-01-01","value":27641.8},{"date":"2000-01-01","value":27915.8},{"date":"2001-01-01","value":28503.9},{"date":"2002-01-01","value":29999.9},{"date":"2003-01-01","value":32022.1},{"date":"2004-01-01","value":30619.2},{"date":"2005-01-01","value":31810.4},{"date":"2006-01-01","value":25066.6},{"date":"2007-01-01","value":30216.2},{"date":"2008-01-01","value":14514.0},{"date":"2009-01-01","value":17213.2},{"date":"2010-01-01","value":15574.7},{"date":"2011-01-01","value":17785.3},{"date":"2012-01-01","value":17952.6},{"date":"2013-01-01","value":19863.9},{"date":"2014-01-01","value":24103.1},{"date":"2015-01-01","value":27401.3},{"date":"2016-01-01","value":24299.2},{"date":"2017-01-01","value":26441.8},{"date":"2018-01-01","value":26920.0},{"date":"2019-01-01","value":29500.0},{"date":"2020-01-01","value":30200.0},{"date":"2021-01-01","value":31400.0},{"date":"2022-01-01","value":23400.0},{"date":"2023-01-01","value":28700.0},{"date":"2024-01-01","value":24000.0}],"summary":{"latest_period":"2024-01-01","latest_value":24000.0,"max":32831.6,"mean":25988.8,"min":14514.0,"of":73,"rank":18,"trend":"falling"}}