{"entity":{"iso2":"CH","iso3":"CHE","name":"Switzerland","slug":"switzerland"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"meat-of-turkeys-fresh-or-chilled-production","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/QCL","title":"Meat of turkeys, fresh or chilled \u2014 Production","unit":"t"},"observations":[{"date":"1990-01-01","value":1803.0},{"date":"1991-01-01","value":2351.0},{"date":"1992-01-01","value":3004.0},{"date":"1993-01-01","value":2674.0},{"date":"1994-01-01","value":2854.0},{"date":"1995-01-01","value":3171.0},{"date":"1996-01-01","value":3191.0},{"date":"1997-01-01","value":3096.0},{"date":"1998-01-01","value":3858.0},{"date":"1999-01-01","value":3538.0},{"date":"2000-01-01","value":3390.0},{"date":"2001-01-01","value":3046.0},{"date":"2002-01-01","value":3162.0},{"date":"2003-01-01","value":3126.0},{"date":"2004-01-01","value":3383.0},{"date":"2005-01-01","value":3499.0},{"date":"2006-01-01","value":3358.0},{"date":"2007-01-01","value":2030.0},{"date":"2008-01-01","value":1427.0},{"date":"2009-01-01","value":1388.0},{"date":"2010-01-01","value":1452.0},{"date":"2011-01-01","value":1476.0},{"date":"2012-01-01","value":1412.0},{"date":"2013-01-01","value":1497.0},{"date":"2014-01-01","value":1484.0},{"date":"2015-01-01","value":1607.0},{"date":"2016-01-01","value":1812.0},{"date":"2017-01-01","value":1943.0},{"date":"2018-01-01","value":1932.0},{"date":"2019-01-01","value":2116.0},{"date":"2020-01-01","value":2127.0},{"date":"2021-01-01","value":2203.0},{"date":"2022-01-01","value":2080.0},{"date":"2023-01-01","value":2153.0},{"date":"2024-01-01","value":2195.0}],"summary":{"latest_period":"2024-01-01","latest_value":2195.0,"max":3858.0,"mean":2423.94,"min":1388.0,"of":73,"rank":39,"trend":"falling"}}