{"entity":{"iso2":"NO","iso3":"NOR","name":"Norway","slug":"norway"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"meat-of-turkeys-fresh-or-chilled-production","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/QCL","title":"Meat of turkeys, fresh or chilled \u2014 Production","unit":"t"},"observations":[{"date":"1991-01-01","value":1606.0},{"date":"1992-01-01","value":1892.0},{"date":"1993-01-01","value":3134.0},{"date":"1994-01-01","value":3087.0},{"date":"1995-01-01","value":4025.0},{"date":"1996-01-01","value":4751.0},{"date":"1997-01-01","value":3928.0},{"date":"1998-01-01","value":3406.0},{"date":"1999-01-01","value":4174.0},{"date":"2000-01-01","value":4603.0},{"date":"2001-01-01","value":4711.0},{"date":"2002-01-01","value":5088.0},{"date":"2003-01-01","value":5901.0},{"date":"2004-01-01","value":6795.0},{"date":"2005-01-01","value":6387.0},{"date":"2006-01-01","value":6911.0},{"date":"2007-01-01","value":7117.0},{"date":"2008-01-01","value":8792.0},{"date":"2009-01-01","value":10153.0},{"date":"2010-01-01","value":8485.0},{"date":"2011-01-01","value":9006.0},{"date":"2012-01-01","value":9851.0},{"date":"2013-01-01","value":9856.0},{"date":"2014-01-01","value":10576.0},{"date":"2015-01-01","value":10920.0},{"date":"2016-01-01","value":10303.0},{"date":"2017-01-01","value":9319.0},{"date":"2018-01-01","value":7595.0},{"date":"2019-01-01","value":7619.0},{"date":"2020-01-01","value":8137.0},{"date":"2021-01-01","value":8569.0},{"date":"2022-01-01","value":8359.0},{"date":"2023-01-01","value":8615.0},{"date":"2024-01-01","value":8367.0}],"summary":{"latest_period":"2024-01-01","latest_value":8367.0,"max":10920.0,"mean":6824.65,"min":1606.0,"of":73,"rank":31,"trend":"rising"}}