Meat of turkeys, fresh or chilled — Production in Latvia
Latvia: Meat of turkeys, fresh or chilled — Production was 20 t in 2024. ▬ Flat
Meat of turkeys, fresh or chilled — Production in Latvia, 2018–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Latvia recorded 20 t for meat of turkeys, fresh or chilled — production in 2024. That is the highest value across all 5 years on record.
The figure is unchanged over ten years.
That places Latvia 63rd out of 73 countries with data for 2024, putting it in the bottom quarter.
Meat of turkeys, fresh or chilled — Production in Latvia, year by year
| Year | t | Change |
|---|---|---|
| 2018 | 20 t | — |
| 2021 | 20 t | +0.0% |
| 2022 | 20 t | +0.0% |
| 2023 | 20 t | +0.0% |
| 2024 | 20 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20 t | 20 t | 20 t | 1 |
| 2020s | 20 t | 20 t | 20 t | 4 |
Countries ranked near Latvia
- 60 Bosnia and Herzegovina 101 t compare
- 61 Cyprus 70 t compare
- 62 Papua New Guinea 22.98 t compare
- 64 Sao Tome and Principe 10.62 t compare
- 65 Denmark 10 t compare
- 66 Myanmar 9 t
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — production in Latvia?
- Meat of turkeys, fresh or chilled — production in Latvia was 20 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — production recorded in Latvia?
- The highest recorded value was 20 t in 2018.
- What is the lowest meat of turkeys, fresh or chilled — production recorded in Latvia?
- The lowest recorded value was 20 t in 2018.
- How does Latvia rank for meat of turkeys, fresh or chilled — production?
- Latvia ranks 63rd out of 73 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — production rising or falling in Latvia?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.