{"entity":{"iso2":"IS","iso3":"ISL","name":"Iceland","slug":"iceland"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"meat-of-turkeys-fresh-or-chilled-production","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/QCL","title":"Meat of turkeys, fresh or chilled \u2014 Production","unit":"t"},"observations":[{"date":"2018-01-01","value":277.0},{"date":"2019-01-01","value":319.0},{"date":"2020-01-01","value":309.0},{"date":"2021-01-01","value":297.0},{"date":"2022-01-01","value":334.0},{"date":"2023-01-01","value":350.0},{"date":"2024-01-01","value":350.0}],"summary":{"latest_period":"2024-01-01","latest_value":350.0,"max":350.0,"mean":319.429,"min":277.0,"of":73,"rank":50,"trend":"rising"}}