{"entity":{"iso2":"GE","iso3":"GEO","name":"Georgia","slug":"georgia"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"meat-of-turkeys-fresh-or-chilled-production","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/QCL","title":"Meat of turkeys, fresh or chilled \u2014 Production","unit":"t"},"observations":[{"date":"2016-01-01","value":400.0},{"date":"2017-01-01","value":300.0},{"date":"2018-01-01","value":300.0},{"date":"2019-01-01","value":300.0},{"date":"2020-01-01","value":400.0},{"date":"2021-01-01","value":300.0},{"date":"2022-01-01","value":300.0},{"date":"2023-01-01","value":300.0},{"date":"2024-01-01","value":300.0}],"summary":{"latest_period":"2024-01-01","latest_value":300.0,"max":400.0,"mean":322.222,"min":300.0,"of":73,"rank":53,"trend":"falling"}}