{"entity":{"iso2":"FI","iso3":"FIN","name":"Finland","slug":"finland"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"meat-of-turkeys-fresh-or-chilled-production","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/QCL","title":"Meat of turkeys, fresh or chilled \u2014 Production","unit":"t"},"observations":[{"date":"1989-01-01","value":3250.0},{"date":"1990-01-01","value":3250.0},{"date":"1991-01-01","value":3250.0},{"date":"1992-01-01","value":3250.0},{"date":"1993-01-01","value":3250.0},{"date":"1994-01-01","value":3250.0},{"date":"1995-01-01","value":3250.0},{"date":"1996-01-01","value":1180.0},{"date":"1997-01-01","value":1350.0},{"date":"1998-01-01","value":2500.0},{"date":"1999-01-01","value":3980.0},{"date":"2000-01-01","value":5570.0},{"date":"2001-01-01","value":8860.0},{"date":"2002-01-01","value":12170.0},{"date":"2003-01-01","value":14310.0},{"date":"2004-01-01","value":14500.0},{"date":"2005-01-01","value":13790.0},{"date":"2006-01-01","value":12290.0},{"date":"2007-01-01","value":11390.0},{"date":"2008-01-01","value":9970.0},{"date":"2009-01-01","value":8630.0},{"date":"2010-01-01","value":8650.0},{"date":"2011-01-01","value":7930.0},{"date":"2012-01-01","value":8090.0},{"date":"2013-01-01","value":7360.0},{"date":"2014-01-01","value":7310.0},{"date":"2015-01-01","value":7469.0},{"date":"2016-01-01","value":7940.0},{"date":"2017-01-01","value":8009.0},{"date":"2018-01-01","value":8130.0},{"date":"2019-01-01","value":8370.0},{"date":"2020-01-01","value":8430.0},{"date":"2021-01-01","value":8560.0},{"date":"2022-01-01","value":8840.0},{"date":"2023-01-01","value":8810.0},{"date":"2024-01-01","value":8650.0}],"summary":{"latest_period":"2024-01-01","latest_value":8650.0,"max":14500.0,"mean":7383.0,"min":1180.0,"of":73,"rank":30,"trend":"rising"}}