Meat of turkeys, fresh or chilled — Production in Fiji
Fiji: Meat of turkeys, fresh or chilled — Production was 107.37 t in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled — Production in Fiji, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of turkeys, fresh or chilled — production in Fiji stood at 107.37 t. That is the highest value across all 64 years on record.
The figure is up 1.0% on the previous year and up 9.1% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — production in Fiji peaked at 107.37 t in 2024 and was at its lowest, 1.5 t, in 1961.
That places Fiji 59th out of 73 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Production in Fiji, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.5 t | — |
| 1962 | 1.5 t | +0.0% |
| 1963 | 3 t | +100.0% |
| 1964 | 4.5 t | +50.0% |
| 1965 | 6 t | +33.3% |
| 1966 | 7.5 t | +25.0% |
| 1967 | 12 t | +60.0% |
| 1968 | 16.5 t | +37.5% |
| 1969 | 19.5 t | +18.2% |
| 1970 | 22.5 t | +15.4% |
| 1971 | 24 t | +6.7% |
| 1972 | 25.5 t | +6.2% |
| 1973 | 28.5 t | +11.8% |
| 1974 | 31.5 t | +10.5% |
| 1975 | 33 t | +4.8% |
| 1976 | 34.5 t | +4.5% |
| 1977 | 37.5 t | +8.7% |
| 1978 | 39 t | +4.0% |
| 1979 | 40.5 t | +3.8% |
| 1980 | 42 t | +3.7% |
| 1981 | 43.5 t | +3.6% |
| 1982 | 45 t | +3.4% |
| 1983 | 46.5 t | +3.3% |
| 1984 | 48 t | +3.2% |
| 1985 | 52.5 t | +9.4% |
| 1986 | 55.5 t | +5.7% |
| 1987 | 55.5 t | +0.0% |
| 1988 | 60 t | +8.1% |
| 1989 | 60 t | +0.0% |
| 1990 | 67.5 t | +12.5% |
| 1991 | 70.5 t | +4.4% |
| 1992 | 67.5 t | -4.3% |
| 1993 | 69 t | +2.2% |
| 1994 | 72 t | +4.3% |
| 1995 | 75 t | +4.2% |
| 1996 | 75 t | +0.0% |
| 1997 | 75 t | +0.0% |
| 1998 | 79.5 t | +6.0% |
| 1999 | 79.5 t | +0.0% |
| 2000 | 85.5 t | +7.5% |
| 2001 | 85.5 t | +0.0% |
| 2002 | 85.5 t | +0.0% |
| 2003 | 85.5 t | +0.0% |
| 2004 | 85.5 t | +0.0% |
| 2005 | 90 t | +5.3% |
| 2006 | 90 t | +0.0% |
| 2007 | 97.5 t | +8.3% |
| 2008 | 97.5 t | +0.0% |
| 2009 | 97.5 t | +0.0% |
| 2010 | 102 t | +4.6% |
| 2011 | 102 t | +0.0% |
| 2012 | 101.86 t | -0.1% |
| 2013 | 101.15 t | -0.7% |
| 2014 | 98.39 t | -2.7% |
| 2015 | 98.77 t | +0.4% |
| 2016 | 101.64 t | +2.9% |
| 2017 | 103.95 t | +2.3% |
| 2018 | 101.31 t | -2.5% |
| 2019 | 104.86 t | +3.5% |
| 2020 | 103.41 t | -1.4% |
| 2021 | 104.71 t | +1.3% |
| 2022 | 105.3 t | +0.6% |
| 2023 | 106.31 t | +1.0% |
| 2024 | 107.37 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8 t | 1.5 t | 19.5 t | 9 |
| 1970s | 31.65 t | 22.5 t | 40.5 t | 10 |
| 1980s | 50.85 t | 42 t | 60 t | 10 |
| 1990s | 73.05 t | 67.5 t | 79.5 t | 10 |
| 2000s | 90 t | 85.5 t | 97.5 t | 10 |
| 2010s | 101.59 t | 98.39 t | 104.86 t | 10 |
| 2020s | 105.42 t | 103.41 t | 107.37 t | 5 |
Countries ranked near Fiji
- 56 Barbados 185.31 t compare
- 57 Zimbabwe 148.61 t compare
- 58 Guadeloupe 120 t compare
- 60 Bosnia and Herzegovina 101 t compare
- 61 Cyprus 70 t compare
- 62 Papua New Guinea 22.98 t compare
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — production in Fiji?
- Meat of turkeys, fresh or chilled — production in Fiji was 107.37 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — production recorded in Fiji?
- The highest recorded value was 107.37 t in 2024.
- What is the lowest meat of turkeys, fresh or chilled — production recorded in Fiji?
- The lowest recorded value was 1.5 t in 1961.
- How does Fiji rank for meat of turkeys, fresh or chilled — production?
- Fiji ranks 59th out of 73 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — production rising or falling in Fiji?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.