{"entity":{"iso2":"CL","iso3":"CHL","name":"Chile","slug":"chile"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"meat-of-turkeys-fresh-or-chilled-production","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/QCL","title":"Meat of turkeys, fresh or chilled \u2014 Production","unit":"t"},"observations":[{"date":"1994-01-01","value":20533.0},{"date":"1995-01-01","value":25047.0},{"date":"1996-01-01","value":33017.0},{"date":"1997-01-01","value":32502.0},{"date":"1998-01-01","value":37278.0},{"date":"1999-01-01","value":41843.0},{"date":"2000-01-01","value":53592.0},{"date":"2001-01-01","value":69686.0},{"date":"2002-01-01","value":66676.0},{"date":"2003-01-01","value":69782.0},{"date":"2004-01-01","value":82284.0},{"date":"2005-01-01","value":86962.0},{"date":"2006-01-01","value":90399.0},{"date":"2007-01-01","value":94706.0},{"date":"2008-01-01","value":101909.0},{"date":"2009-01-01","value":90600.0},{"date":"2010-01-01","value":89954.0},{"date":"2011-01-01","value":94953.0},{"date":"2012-01-01","value":103087.0},{"date":"2013-01-01","value":98094.0},{"date":"2014-01-01","value":96802.0},{"date":"2015-01-01","value":103581.0},{"date":"2016-01-01","value":110747.0},{"date":"2017-01-01","value":76905.3},{"date":"2018-01-01","value":95074.5},{"date":"2019-01-01","value":84372.9},{"date":"2020-01-01","value":72215.3},{"date":"2021-01-01","value":71614.2},{"date":"2022-01-01","value":76312.4},{"date":"2023-01-01","value":68524.5},{"date":"2024-01-01","value":63551.0}],"summary":{"latest_period":"2024-01-01","latest_value":63551.0,"max":110747.0,"mean":74277.6,"min":20533.0,"of":73,"rank":12,"trend":"rising"}}