{"entity":{"iso2":"BB","iso3":"BRB","name":"Barbados","slug":"barbados"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"meat-of-turkeys-fresh-or-chilled-production","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/QCL","title":"Meat of turkeys, fresh or chilled \u2014 Production","unit":"t"},"observations":[{"date":"1997-01-01","value":163.0},{"date":"1998-01-01","value":280.0},{"date":"1999-01-01","value":100.0},{"date":"2000-01-01","value":360.0},{"date":"2001-01-01","value":150.0},{"date":"2002-01-01","value":345.0},{"date":"2003-01-01","value":278.0},{"date":"2004-01-01","value":217.0},{"date":"2005-01-01","value":371.0},{"date":"2006-01-01","value":275.0},{"date":"2007-01-01","value":280.0},{"date":"2008-01-01","value":240.0},{"date":"2009-01-01","value":219.0},{"date":"2010-01-01","value":272.0},{"date":"2011-01-01","value":238.0},{"date":"2012-01-01","value":330.0},{"date":"2013-01-01","value":303.0},{"date":"2014-01-01","value":183.0},{"date":"2015-01-01","value":190.3},{"date":"2016-01-01","value":261.83},{"date":"2017-01-01","value":127.01},{"date":"2018-01-01","value":180.78},{"date":"2019-01-01","value":188.04},{"date":"2020-01-01","value":141.0},{"date":"2021-01-01","value":298.0},{"date":"2022-01-01","value":135.0},{"date":"2023-01-01","value":187.39},{"date":"2024-01-01","value":185.31}],"summary":{"latest_period":"2024-01-01","latest_value":185.31,"max":371.0,"mean":232.095,"min":100.0,"of":73,"rank":56,"trend":"falling"}}