Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Denmark
Denmark: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 1 1000 An in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Denmark, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of turkeys, fresh or chilled — producing animals/slaughtered in Denmark stood at 1 1000 An. That is the lowest value across all 60 years on record.
Compared with earlier readings it is down 50.0% on the previous year and down 75.0% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Denmark peaked at 1,382 1000 An in 1997 and was at its lowest, 1 1000 An, in 2017.
Denmark ranks 68th of 73 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Denmark, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 250 1000 An | — |
| 1962 | 238 1000 An | -4.8% |
| 1963 | 245 1000 An | +2.9% |
| 1964 | 451 1000 An | +84.1% |
| 1965 | 419 1000 An | -7.1% |
| 1966 | 689 1000 An | +64.4% |
| 1967 | 879 1000 An | +27.6% |
| 1968 | 840 1000 An | -4.4% |
| 1969 | 804 1000 An | -4.3% |
| 1970 | 1,075 1000 An | +33.7% |
| 1971 | 973 1000 An | -9.5% |
| 1972 | 1,005 1000 An | +3.3% |
| 1973 | 1,062 1000 An | +5.7% |
| 1974 | 1,090 1000 An | +2.6% |
| 1975 | 607 1000 An | -44.3% |
| 1976 | 786 1000 An | +29.5% |
| 1977 | 934 1000 An | +18.8% |
| 1978 | 816 1000 An | -12.6% |
| 1979 | 1,194 1000 An | +46.3% |
| 1980 | 893 1000 An | -25.2% |
| 1981 | 709 1000 An | -20.6% |
| 1982 | 894 1000 An | +26.1% |
| 1983 | 1,057 1000 An | +18.2% |
| 1984 | 749 1000 An | -29.1% |
| 1985 | 739 1000 An | -1.3% |
| 1986 | 998 1000 An | +35.0% |
| 1987 | 537 1000 An | -46.2% |
| 1988 | 520 1000 An | -3.2% |
| 1989 | 733 1000 An | +41.0% |
| 1990 | 571 1000 An | -22.1% |
| 1991 | 793 1000 An | +38.9% |
| 1992 | 761 1000 An | -4.0% |
| 1993 | 1,276 1000 An | +67.7% |
| 1994 | 1,091 1000 An | -14.5% |
| 1995 | 1,094 1000 An | +0.3% |
| 1996 | 961 1000 An | -12.2% |
| 1997 | 1,382 1000 An | +43.8% |
| 1998 | 1,124 1000 An | -18.7% |
| 1999 | 1,018 1000 An | -9.4% |
| 2000 | 1,042 1000 An | +2.4% |
| 2001 | 1,038 1000 An | -0.4% |
| 2002 | 965 1000 An | -7.0% |
| 2003 | 510 1000 An | -47.2% |
| 2004 | 55 1000 An | -89.2% |
| 2005 | 59 1000 An | +7.3% |
| 2006 | 33 1000 An | -44.1% |
| 2007 | 76 1000 An | +130.3% |
| 2008 | 57 1000 An | -25.0% |
| 2009 | 45 1000 An | -21.1% |
| 2010 | 42 1000 An | -6.7% |
| 2011 | 2 1000 An | -95.2% |
| 2012 | 6 1000 An | +200.0% |
| 2013 | 4 1000 An | -33.3% |
| 2014 | 4 1000 An | +0.0% |
| 2015 | 7 1000 An | +75.0% |
| 2016 | 3 1000 An | -57.1% |
| 2017 | 1 1000 An | -66.7% |
| 2022 | 4 1000 An | +300.0% |
| 2023 | 2 1000 An | -50.0% |
| 2024 | 1 1000 An | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 535 1000 An | 238 1000 An | 879 1000 An | 9 |
| 1970s | 954.2 1000 An | 607 1000 An | 1,194 1000 An | 10 |
| 1980s | 782.9 1000 An | 520 1000 An | 1,057 1000 An | 10 |
| 1990s | 1,007 1000 An | 571 1000 An | 1,382 1000 An | 10 |
| 2000s | 388 1000 An | 33 1000 An | 1,042 1000 An | 10 |
| 2010s | 8.62 1000 An | 1 1000 An | 42 1000 An | 8 |
| 2020s | 2.33 1000 An | 1 1000 An | 4 1000 An | 3 |
Countries ranked near Denmark
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Denmark?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Denmark was 1 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Denmark?
- The highest recorded value was 1,382 1000 An in 1997.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Denmark?
- The lowest recorded value was 1 1000 An in 2017.
- How does Denmark rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Denmark ranks 68th out of 73 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Denmark?
- Over the last ten years it is down 75.0%. The long-run trend across the full record is volatile.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.