Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Switzerland
Switzerland: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 4,893 1000 Int$ in 2024. ▼ Falling
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Switzerland, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Switzerland stood at 4,893 1000 Int$.
Compared with earlier readings it is up 1.8% on the previous year and up 48.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Switzerland peaked at 8,276 1000 Int$ in 1998 and was at its lowest, 1,807 1000 Int$, in 2000.
That places Switzerland 36th out of 71 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 35 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Switzerland, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1990 | 4,030 1000 Int$ | — |
| 1991 | 5,255 1000 Int$ | +30.4% |
| 1992 | 6,715 1000 Int$ | +27.8% |
| 1993 | 5,977 1000 Int$ | -11.0% |
| 1994 | 6,380 1000 Int$ | +6.7% |
| 1995 | 7,088 1000 Int$ | +11.1% |
| 1996 | 6,740 1000 Int$ | -4.9% |
| 1997 | 6,571 1000 Int$ | -2.5% |
| 1998 | 8,276 1000 Int$ | +25.9% |
| 1999 | 7,502 1000 Int$ | -9.4% |
| 2000 | 1,807 1000 Int$ | -75.9% |
| 2001 | 5,433 1000 Int$ | +200.7% |
| 2002 | 6,794 1000 Int$ | +25.1% |
| 2003 | 6,959 1000 Int$ | +2.4% |
| 2004 | 7,562 1000 Int$ | +8.7% |
| 2005 | 7,749 1000 Int$ | +2.5% |
| 2006 | 7,506 1000 Int$ | -3.1% |
| 2007 | 4,523 1000 Int$ | -39.7% |
| 2008 | 3,175 1000 Int$ | -29.8% |
| 2009 | 3,002 1000 Int$ | -5.4% |
| 2010 | 3,217 1000 Int$ | +7.2% |
| 2011 | 3,285 1000 Int$ | +2.1% |
| 2012 | 3,113 1000 Int$ | -5.2% |
| 2013 | 3,346 1000 Int$ | +7.5% |
| 2014 | 3,299 1000 Int$ | -1.4% |
| 2015 | 3,537 1000 Int$ | +7.2% |
| 2016 | 4,002 1000 Int$ | +13.1% |
| 2017 | 4,333 1000 Int$ | +8.3% |
| 2018 | 4,318 1000 Int$ | -0.3% |
| 2019 | 4,726 1000 Int$ | +9.4% |
| 2020 | 4,750 1000 Int$ | +0.5% |
| 2021 | 4,918 1000 Int$ | +3.5% |
| 2022 | 4,647 1000 Int$ | -5.5% |
| 2023 | 4,806 1000 Int$ | +3.4% |
| 2024 | 4,893 1000 Int$ | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,453 1000 Int$ | 4,030 1000 Int$ | 8,276 1000 Int$ | 10 |
| 2000s | 5,451 1000 Int$ | 1,807 1000 Int$ | 7,749 1000 Int$ | 10 |
| 2010s | 3,718 1000 Int$ | 3,113 1000 Int$ | 4,726 1000 Int$ | 10 |
| 2020s | 4,803 1000 Int$ | 4,647 1000 Int$ | 4,918 1000 Int$ | 5 |
Countries ranked near Switzerland
- 33 Kazakhstan 15,355 1000 Int$ compare
- 34 South Africa 12,713 1000 Int$ compare
- 35 Sweden 9,590 1000 Int$ compare
- 37 Portugal 4,844 1000 Int$ compare
- 38 Greece 4,694 1000 Int$ compare
- 39 China 4,146 1000 Int$ compare
- 39 China, Taiwan Province of 4,146 1000 Int$ compare
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Switzerland?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Switzerland was 4,893 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Switzerland?
- The highest recorded value was 8,276 1000 Int$ in 1998.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Switzerland?
- The lowest recorded value was 1,807 1000 Int$ in 2000.
- How does Switzerland rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Switzerland ranks 36th out of 71 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Switzerland?
- Over the last ten years it is up 48.3%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.