Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Ecuador

Ecuador: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 3 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
3 1000 Int$
Change on year
unchanged
World rank
71st
of 71 countries
All-time high
3,164 1000 Int$
in 2014
All-time low
3 1000 Int$
in 2012
Years of data
64
1961–2024

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Ecuador, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Ecuador stood at 3 1000 Int$. That is the lowest value across all 64 years on record.

The figure is down 99.9% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Ecuador peaked at 3,164 1000 Int$ in 2014 and was at its lowest, 3 1000 Int$, in 2012.

That places Ecuador 71st out of 71 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Ecuador, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Ecuador, 1961 to 2024.
Year 1000 Int$ Change
1961 21 1000 Int$
1962 22 1000 Int$ +4.8%
1963 23 1000 Int$ +4.5%
1964 24 1000 Int$ +4.3%
1965 25 1000 Int$ +4.2%
1966 25 1000 Int$ +0.0%
1967 26 1000 Int$ +4.0%
1968 26 1000 Int$ +0.0%
1969 26 1000 Int$ +0.0%
1970 26 1000 Int$ +0.0%
1971 26 1000 Int$ +0.0%
1972 26 1000 Int$ +0.0%
1973 26 1000 Int$ +0.0%
1974 26 1000 Int$ +0.0%
1975 27 1000 Int$ +3.8%
1976 27 1000 Int$ +0.0%
1977 27 1000 Int$ +0.0%
1978 28 1000 Int$ +3.7%
1979 29 1000 Int$ +3.6%
1980 30 1000 Int$ +3.4%
1981 34 1000 Int$ +13.3%
1982 37 1000 Int$ +8.8%
1983 37 1000 Int$ +0.0%
1984 37 1000 Int$ +0.0%
1985 37 1000 Int$ +0.0%
1986 44 1000 Int$ +18.9%
1987 44 1000 Int$ +0.0%
1988 44 1000 Int$ +0.0%
1989 44 1000 Int$ +0.0%
1990 54 1000 Int$ +22.7%
1991 54 1000 Int$ +0.0%
1992 54 1000 Int$ +0.0%
1993 54 1000 Int$ +0.0%
1994 54 1000 Int$ +0.0%
1995 54 1000 Int$ +0.0%
1996 54 1000 Int$ +0.0%
1997 54 1000 Int$ +0.0%
1998 57 1000 Int$ +5.6%
1999 64 1000 Int$ +12.3%
2000 44 1000 Int$ -31.2%
2001 74 1000 Int$ +68.2%
2002 84 1000 Int$ +13.5%
2003 37 1000 Int$ -56.0%
2004 94 1000 Int$ +154.1%
2005 84 1000 Int$ -10.6%
2006 124 1000 Int$ +47.6%
2007 50 1000 Int$ -59.7%
2008 54 1000 Int$ +8.0%
2009 47 1000 Int$ -13.0%
2010 369 1000 Int$ +685.1%
2011 768 1000 Int$ +108.1%
2012 3 1000 Int$ -99.6%
2013 3 1000 Int$ +0.0%
2014 3,164 1000 Int$ +105366.7%
2015 3 1000 Int$ -99.9%
2016 3 1000 Int$ +0.0%
2017 3 1000 Int$ +0.0%
2018 3 1000 Int$ +0.0%
2019 3 1000 Int$ +0.0%
2020 3 1000 Int$ +0.0%
2021 874 1000 Int$ +29033.3%
2022 2,795 1000 Int$ +219.8%
2023 3 1000 Int$ -99.9%
2024 3 1000 Int$ +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 24.22 1000 Int$ 21 1000 Int$ 26 1000 Int$ 9
1970s 26.8 1000 Int$ 26 1000 Int$ 29 1000 Int$ 10
1980s 38.8 1000 Int$ 30 1000 Int$ 44 1000 Int$ 10
1990s 55.3 1000 Int$ 54 1000 Int$ 64 1000 Int$ 10
2000s 69.2 1000 Int$ 37 1000 Int$ 124 1000 Int$ 10
2010s 432.2 1000 Int$ 3 1000 Int$ 3,164 1000 Int$ 10
2020s 735.6 1000 Int$ 3 1000 Int$ 2,795 1000 Int$ 5

Countries ranked near Ecuador

  1. 68 Belize 13 1000 Int$ compare
  2. 69 Burundi 11 1000 Int$ compare
  3. 70 Mauritius 7 1000 Int$ compare

See the full ranking of 107 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Ecuador?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Ecuador was 3 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Ecuador?
The highest recorded value was 3,164 1000 Int$ in 2014.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Ecuador?
The lowest recorded value was 3 1000 Int$ in 2012.
How does Ecuador rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Ecuador ranks 71st out of 71 countries with data for 2024.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Ecuador?
Over the last ten years it is down 99.9%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/ecuador/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/ecuador/">Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Ecuador</a> — Statizoid

About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,446 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.