Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Ecuador
Ecuador: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 3 1000 Int$ in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Ecuador stood at 3 1000 Int$. That is the lowest value across all 64 years on record.
The figure is down 99.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Ecuador peaked at 3,164 1000 Int$ in 2014 and was at its lowest, 3 1000 Int$, in 2012.
That places Ecuador 71st out of 71 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Ecuador, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 21 1000 Int$ | — |
| 1962 | 22 1000 Int$ | +4.8% |
| 1963 | 23 1000 Int$ | +4.5% |
| 1964 | 24 1000 Int$ | +4.3% |
| 1965 | 25 1000 Int$ | +4.2% |
| 1966 | 25 1000 Int$ | +0.0% |
| 1967 | 26 1000 Int$ | +4.0% |
| 1968 | 26 1000 Int$ | +0.0% |
| 1969 | 26 1000 Int$ | +0.0% |
| 1970 | 26 1000 Int$ | +0.0% |
| 1971 | 26 1000 Int$ | +0.0% |
| 1972 | 26 1000 Int$ | +0.0% |
| 1973 | 26 1000 Int$ | +0.0% |
| 1974 | 26 1000 Int$ | +0.0% |
| 1975 | 27 1000 Int$ | +3.8% |
| 1976 | 27 1000 Int$ | +0.0% |
| 1977 | 27 1000 Int$ | +0.0% |
| 1978 | 28 1000 Int$ | +3.7% |
| 1979 | 29 1000 Int$ | +3.6% |
| 1980 | 30 1000 Int$ | +3.4% |
| 1981 | 34 1000 Int$ | +13.3% |
| 1982 | 37 1000 Int$ | +8.8% |
| 1983 | 37 1000 Int$ | +0.0% |
| 1984 | 37 1000 Int$ | +0.0% |
| 1985 | 37 1000 Int$ | +0.0% |
| 1986 | 44 1000 Int$ | +18.9% |
| 1987 | 44 1000 Int$ | +0.0% |
| 1988 | 44 1000 Int$ | +0.0% |
| 1989 | 44 1000 Int$ | +0.0% |
| 1990 | 54 1000 Int$ | +22.7% |
| 1991 | 54 1000 Int$ | +0.0% |
| 1992 | 54 1000 Int$ | +0.0% |
| 1993 | 54 1000 Int$ | +0.0% |
| 1994 | 54 1000 Int$ | +0.0% |
| 1995 | 54 1000 Int$ | +0.0% |
| 1996 | 54 1000 Int$ | +0.0% |
| 1997 | 54 1000 Int$ | +0.0% |
| 1998 | 57 1000 Int$ | +5.6% |
| 1999 | 64 1000 Int$ | +12.3% |
| 2000 | 44 1000 Int$ | -31.2% |
| 2001 | 74 1000 Int$ | +68.2% |
| 2002 | 84 1000 Int$ | +13.5% |
| 2003 | 37 1000 Int$ | -56.0% |
| 2004 | 94 1000 Int$ | +154.1% |
| 2005 | 84 1000 Int$ | -10.6% |
| 2006 | 124 1000 Int$ | +47.6% |
| 2007 | 50 1000 Int$ | -59.7% |
| 2008 | 54 1000 Int$ | +8.0% |
| 2009 | 47 1000 Int$ | -13.0% |
| 2010 | 369 1000 Int$ | +685.1% |
| 2011 | 768 1000 Int$ | +108.1% |
| 2012 | 3 1000 Int$ | -99.6% |
| 2013 | 3 1000 Int$ | +0.0% |
| 2014 | 3,164 1000 Int$ | +105366.7% |
| 2015 | 3 1000 Int$ | -99.9% |
| 2016 | 3 1000 Int$ | +0.0% |
| 2017 | 3 1000 Int$ | +0.0% |
| 2018 | 3 1000 Int$ | +0.0% |
| 2019 | 3 1000 Int$ | +0.0% |
| 2020 | 3 1000 Int$ | +0.0% |
| 2021 | 874 1000 Int$ | +29033.3% |
| 2022 | 2,795 1000 Int$ | +219.8% |
| 2023 | 3 1000 Int$ | -99.9% |
| 2024 | 3 1000 Int$ | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.22 1000 Int$ | 21 1000 Int$ | 26 1000 Int$ | 9 |
| 1970s | 26.8 1000 Int$ | 26 1000 Int$ | 29 1000 Int$ | 10 |
| 1980s | 38.8 1000 Int$ | 30 1000 Int$ | 44 1000 Int$ | 10 |
| 1990s | 55.3 1000 Int$ | 54 1000 Int$ | 64 1000 Int$ | 10 |
| 2000s | 69.2 1000 Int$ | 37 1000 Int$ | 124 1000 Int$ | 10 |
| 2010s | 432.2 1000 Int$ | 3 1000 Int$ | 3,164 1000 Int$ | 10 |
| 2020s | 735.6 1000 Int$ | 3 1000 Int$ | 2,795 1000 Int$ | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Ecuador?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Ecuador was 3 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Ecuador?
- The highest recorded value was 3,164 1000 Int$ in 2014.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Ecuador?
- The lowest recorded value was 3 1000 Int$ in 2012.
- How does Ecuador rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Ecuador ranks 71st out of 71 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Ecuador?
- Over the last ten years it is down 99.9%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.