Meat of sheep, fresh or chilled — Production, per capita in Gambia

Gambia: Meat of sheep, fresh or chilled — Production, per capita was 0.0003 t per person in 2024. ▼ Falling

Latest (2024)
0.0003 t per person
Change on year
up 1.2%
World rank
104th
of 160 countries
All-time high
0.0009 t per person
in 1961
All-time low
0.0001 t per person
in 2015
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Production, per capita in Gambia, 1961–2024

0000.0010.001196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

Gambia recorded 0.0003 t per person for meat of sheep, fresh or chilled — production, per capita in 2024.

That represents a change of up 1.2% on the previous year and up 168.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production, per capita in Gambia peaked at 0.0009 t per person in 1961 and was at its lowest, 0.0001 t per person, in 2015.

Gambia ranks 104th of 160 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of sheep, fresh or chilled — Production, per capita in Gambia, year by year

Annual values for Meat of sheep, fresh or chilled — Production, per capita in Gambia, 1961 to 2024.
Year t per person Change
1961 0.0009 t per person
1962 0.0008 t per person -2.7%
1963 0.0006 t per person -27.0%
1964 0.0007 t per person +7.4%
1965 0.0007 t per person +2.8%
1966 0.0007 t per person +7.7%
1967 0.0007 t per person +0.4%
1968 0.0007 t per person -8.8%
1969 0.0007 t per person -0.2%
1970 0.0007 t per person +1.0%
1971 0.0007 t per person +0.2%
1972 0.0007 t per person +1.5%
1973 0.0007 t per person -0.1%
1974 0.0007 t per person -1.5%
1975 0.0007 t per person -1.6%
1976 0.0007 t per person -1.7%
1977 0.0006 t per person -0.5%
1978 0.0006 t per person -0.7%
1979 0.0006 t per person -0.8%
1980 0.0006 t per person -1.0%
1981 0.0006 t per person -1.8%
1982 0.0006 t per person -1.4%
1983 0.0006 t per person -1.6%
1984 0.0005 t per person -10.4%
1985 0.0007 t per person +24.6%
1986 0.0007 t per person -1.2%
1987 0.0006 t per person -4.0%
1988 0.0006 t per person -12.9%
1989 0.0005 t per person -17.8%
1990 0.0004 t per person -17.1%
1991 0.0005 t per person +23.6%
1992 0.0004 t per person -17.6%
1993 0.0004 t per person -8.4%
1994 0.0003 t per person -8.0%
1995 0.0003 t per person -7.8%
1996 0.0003 t per person -7.7%
1997 0.0003 t per person -7.7%
1998 0.0002 t per person -7.6%
1999 0.0002 t per person -7.6%
2000 0.0002 t per person -7.6%
2001 0.0002 t per person +17.9%
2002 0.0003 t per person +9.7%
2003 0.0004 t per person +35.7%
2004 0.0004 t per person +0.2%
2005 0.0004 t per person +0.0%
2006 0.0004 t per person -0.1%
2007 0.0003 t per person -19.6%
2008 0.0003 t per person +6.2%
2009 0.0003 t per person +2.0%
2010 0.0003 t per person +11.0%
2011 0.0002 t per person -27.2%
2012 0.0002 t per person -13.7%
2013 0.0002 t per person -2.9%
2014 0.0001 t per person -51.4%
2015 0.0001 t per person -9.6%
2016 0.0001 t per person +15.0%
2017 0.0002 t per person +43.8%
2018 0.0002 t per person +27.7%
2019 0.0002 t per person +9.8%
2020 0.0003 t per person +22.3%
2021 0.0003 t per person -0.1%
2022 0.0003 t per person -0.1%
2023 0.0003 t per person +3.8%
2024 0.0003 t per person +1.2%

Gambia compared with similar countries

  • Gambia's 0.0003 t per person is below the median for low income countries, which is 0.0005 t per person, 52% of the median. (22 countries reporting)
  • Gambia's 0.0003 t per person is below the median for Sub-Saharan Africa, which is 0.0004 t per person, 73% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0007 t per person 0.0006 t per person 0.0009 t per person 9
1970s 0.0007 t per person 0.0006 t per person 0.0007 t per person 10
1980s 0.0006 t per person 0.0005 t per person 0.0007 t per person 10
1990s 0.0003 t per person 0.0002 t per person 0.0005 t per person 10
2000s 0.0003 t per person 0.0002 t per person 0.0004 t per person 10
2010s 0.0002 t per person 0.0001 t per person 0.0003 t per person 10
2020s 0.0003 t per person 0.0003 t per person 0.0003 t per person 5

Countries ranked near Gambia

  1. 101 Lithuania 0.0003 t per person compare
  2. 102 Malta 0.0003 t per person compare
  3. 103 Saint Kitts and Nevis 0.0003 t per person compare
  4. 105 Czechia 0.0003 t per person compare
  5. 106 Sierra Leone 0.0002 t per person compare
  6. 107 Finland 0.0002 t per person compare

See the full ranking of 161 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is meat of sheep, fresh or chilled — production, per capita in Gambia?
Meat of sheep, fresh or chilled — production, per capita in Gambia was 0.0003 t per person in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — production, per capita recorded in Gambia?
The highest recorded value was 0.0009 t per person in 1961.
What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in Gambia?
The lowest recorded value was 0.0001 t per person in 2015.
How does Gambia rank for meat of sheep, fresh or chilled — production, per capita?
Gambia ranks 104th out of 160 countries with data for 2024.
Is meat of sheep, fresh or chilled — production, per capita rising or falling in Gambia?
Over the last ten years it is up 168.8%. The long-run trend across the full record is falling.
Where does this Gambia data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production, per capita in Gambia. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-per-capita/gambia-the/

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How this figure is calculated

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.