Meat of sheep, fresh or chilled — Production, per capita in Denmark

Denmark: Meat of sheep, fresh or chilled — Production, per capita was 0.0001 t per person in 2024. ▬ Flat

Latest (2024)
0.0001 t per person
Change on year
down 33.4%
World rank
117th
of 160 countries
All-time high
0.0006 t per person
in 1968
All-time low
0.0001 t per person
in 1981
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Production, per capita in Denmark, 1961–2024

0000.001196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, meat of sheep, fresh or chilled — production, per capita in Denmark stood at 0.0001 t per person.

That represents a change of down 33.4% on the previous year and down 54.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production, per capita in Denmark peaked at 0.0006 t per person in 1968 and was at its lowest, 0.0001 t per person, in 1981.

Denmark ranks 117th of 160 countries on this measure, in the middle of the range.

Meat of sheep, fresh or chilled — Production, per capita in Denmark, year by year

Annual values for Meat of sheep, fresh or chilled — Production, per capita in Denmark, 1961 to 2024.
Year t per person Change
1961 0.0003 t per person
1962 0.0002 t per person -9.0%
1963 0.0002 t per person -0.8%
1964 0.0003 t per person +8.2%
1965 0.0003 t per person +15.8%
1966 0.0004 t per person +34.6%
1967 0.0006 t per person +41.0%
1968 0.0006 t per person +10.4%
1969 0.0005 t per person -17.1%
1970 0.0004 t per person -20.6%
1971 0.0003 t per person -30.5%
1972 0.0002 t per person -21.9%
1973 0.0002 t per person -18.7%
1974 0.0001 t per person -33.6%
1975 0.0001 t per person -12.8%
1976 0.0001 t per person -15.3%
1977 0.0001 t per person -4.8%
1978 0.0001 t per person -3.4%
1979 0.0001 t per person -4.6%
1980 0.0001 t per person +6.2%
1981 0.0001 t per person -13.5%
1982 0.0001 t per person +15.2%
1983 0.0001 t per person +5.6%
1984 0.0001 t per person +28.0%
1985 0.0001 t per person +17.5%
1986 0.0002 t per person +22.3%
1987 0.0002 t per person +12.5%
1988 0.0002 t per person +18.4%
1989 0.0002 t per person +8.1%
1990 0.0003 t per person +24.7%
1991 0.0003 t per person +21.7%
1992 0.0004 t per person +6.0%
1993 0.0004 t per person +4.9%
1994 0.0003 t per person -15.3%
1995 0.0003 t per person -12.2%
1996 0.0003 t per person +8.8%
1997 0.0003 t per person -8.5%
1998 0.0003 t per person -0.9%
1999 0.0003 t per person -1.5%
2000 0.0003 t per person -2.3%
2001 0.0003 t per person +8.8%
2002 0.0003 t per person -6.1%
2003 0.0003 t per person +0.1%
2004 0.0003 t per person +12.4%
2005 0.0003 t per person -0.1%
2006 0.0003 t per person +2.6%
2007 0.0003 t per person +1.8%
2008 0.0003 t per person -2.1%
2009 0.0003 t per person +3.5%
2010 0.0003 t per person -5.9%
2011 0.0003 t per person -5.7%
2012 0.0002 t per person -17.8%
2013 0.0003 t per person +13.4%
2014 0.0003 t per person +7.7%
2015 0.0003 t per person +4.5%
2016 0.0003 t per person -9.6%
2017 0.0003 t per person -1.2%
2018 0.0003 t per person +0.4%
2019 0.0003 t per person -0.4%
2020 0.0002 t per person -19.0%
2021 0.0002 t per person -0.4%
2022 0.0002 t per person -6.9%
2023 0.0002 t per person -1.6%
2024 0.0001 t per person -33.4%

Denmark compared with similar countries

  • Denmark's 0.0001 t per person is below the median for high income countries, which is 0.0004 t per person, 33% of the median. (54 countries reporting)
  • Denmark's 0.0001 t per person is below the median for Europe & Central Asia, which is 0.0012 t per person, 11% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0004 t per person 0.0002 t per person 0.0006 t per person 9
1970s 0.0002 t per person 0.0001 t per person 0.0004 t per person 10
1980s 0.0001 t per person 0.0001 t per person 0.0002 t per person 10
1990s 0.0003 t per person 0.0003 t per person 0.0004 t per person 10
2000s 0.0003 t per person 0.0003 t per person 0.0003 t per person 10
2010s 0.0003 t per person 0.0002 t per person 0.0003 t per person 10
2020s 0.0002 t per person 0.0001 t per person 0.0002 t per person 5

Countries ranked near Denmark

  1. 114 Hungary 0.0002 t per person compare
  2. 115 Indonesia 0.0002 t per person compare
  3. 116 Eswatini 0.0001 t per person compare
  4. 118 Belgium 0.0001 t per person compare
  5. 119 Angola 0.0001 t per person compare
  6. 120 Comoros 0.0001 t per person compare

See the full ranking of 161 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is meat of sheep, fresh or chilled — production, per capita in Denmark?
Meat of sheep, fresh or chilled — production, per capita in Denmark was 0.0001 t per person in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — production, per capita recorded in Denmark?
The highest recorded value was 0.0006 t per person in 1968.
What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in Denmark?
The lowest recorded value was 0.0001 t per person in 1981.
How does Denmark rank for meat of sheep, fresh or chilled — production, per capita?
Denmark ranks 117th out of 160 countries with data for 2024.
Is meat of sheep, fresh or chilled — production, per capita rising or falling in Denmark?
Over the last ten years it is down 54.0%. The long-run trend across the full record is flat.
Where does this Denmark data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production, per capita in Denmark. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-per-capita/denmark/

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How this figure is calculated

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.