Meat of sheep, fresh or chilled — Production, annual growth rate in Central African Republic

Central African Republic: Meat of sheep, fresh or chilled — Production, annual growth rate was 1.07 % change on previous year in 2024. ◆ Volatile

Latest (2024)
1.07 % change on previous year
Change on year
down 1.2%
World rank
63rd
of 194 countries
All-time high
49.63 % change on previous year
in 1998
All-time low
-22.79 % change on previous year
in 1996
Years of data
63
1962–2024

Meat of sheep, fresh or chilled — Production, annual growth rate in Central African Republic, 1962–2024

-2002040196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

Central African Republic recorded 1.07 % change on previous year for meat of sheep, fresh or chilled — production, annual growth rate in 2024.

Compared with earlier readings it is down 1.2% on the previous year and up 460.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production, annual growth rate in Central African Republic peaked at 49.63 % change on previous year in 1998 and was at its lowest, -22.79 % change on previous year, in 1996.

Central African Republic ranks 63rd of 194 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production, annual growth rate in Central African Republic, year by year

Annual values for Meat of sheep, fresh or chilled — Production, annual growth rate in Central African Republic, 1962 to 2024.
Year % change on previous year Change
1962 0 % change on previous year
1963 0 % change on previous year
1964 4 % change on previous year
1965 0 % change on previous year -100.0%
1966 3.85 % change on previous year
1967 3.7 % change on previous year -3.7%
1968 0 % change on previous year -100.0%
1969 3.57 % change on previous year
1970 0 % change on previous year -100.0%
1971 0 % change on previous year
1972 10.34 % change on previous year
1973 3.12 % change on previous year -69.8%
1974 0 % change on previous year -100.0%
1975 1.52 % change on previous year
1976 4.48 % change on previous year +195.5%
1977 5.71 % change on previous year +27.6%
1978 5.41 % change on previous year -5.4%
1979 2.56 % change on previous year -52.6%
1980 12.5 % change on previous year +387.5%
1981 2.22 % change on previous year -82.2%
1982 0 % change on previous year -100.0%
1983 4.35 % change on previous year
1984 2.08 % change on previous year -52.1%
1985 4.08 % change on previous year +95.9%
1986 1.96 % change on previous year -52.0%
1987 1.92 % change on previous year -1.9%
1988 0 % change on previous year -100.0%
1989 1.89 % change on previous year
1990 0 % change on previous year -100.0%
1991 1.85 % change on previous year
1992 1.64 % change on previous year -11.6%
1993 7.33 % change on previous year +348.2%
1994 5 % change on previous year -31.8%
1995 6.35 % change on previous year +27.0%
1996 -22.79 % change on previous year -458.9%
1997 5.93 % change on previous year -126.0%
1998 49.63 % change on previous year +737.3%
1999 2.44 % change on previous year -95.1%
2000 4.76 % change on previous year +95.2%
2001 6.82 % change on previous year +43.2%
2002 4.26 % change on previous year -37.6%
2003 2.04 % change on previous year -52.0%
2004 0 % change on previous year -100.0%
2005 0 % change on previous year
2006 5 % change on previous year
2007 4.76 % change on previous year -4.8%
2008 22.73 % change on previous year +377.3%
2009 1.48 % change on previous year -93.5%
2010 8.76 % change on previous year +491.2%
2011 0.6711 % change on previous year -92.3%
2012 1.33 % change on previous year +98.7%
2013 0 % change on previous year -100.0%
2014 0.1899 % change on previous year
2015 1.37 % change on previous year +619.2%
2016 1.56 % change on previous year +14.0%
2017 1.77 % change on previous year +13.4%
2018 1.9 % change on previous year +7.4%
2019 1.71 % change on previous year -10.0%
2020 1.65 % change on previous year -3.1%
2021 1.1 % change on previous year -33.2%
2022 0.3825 % change on previous year -65.4%
2023 1.08 % change on previous year +182.0%
2024 1.07 % change on previous year -1.2%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Production, annual growth rate in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +737.3% 5.93 % change on previous year 49.63 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.89 % change on previous year 0 % change on previous year 4 % change on previous year 8
1970s 3.31 % change on previous year 0 % change on previous year 10.34 % change on previous year 10
1980s 3.1 % change on previous year 0 % change on previous year 12.5 % change on previous year 10
1990s 5.74 % change on previous year -22.79 % change on previous year 49.63 % change on previous year 10
2000s 5.18 % change on previous year 0 % change on previous year 22.73 % change on previous year 10
2010s 1.92 % change on previous year 0 % change on previous year 8.76 % change on previous year 10
2020s 1.06 % change on previous year 0.3825 % change on previous year 1.65 % change on previous year 5

Countries ranked near Central African Republic

  1. 60 Angola 1.24 % change on previous year compare
  2. 61 Pakistan 1.2 % change on previous year compare
  3. 62 Costa Rica 1.16 % change on previous year compare
  4. 64 Dominican Republic 0.9904 % change on previous year compare
  5. 65 Dominica 0.8311 % change on previous year compare
  6. 66 Iran (Islamic Republic of) 0.7886 % change on previous year compare

See the full ranking of 224 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is meat of sheep, fresh or chilled — production, annual growth rate in Central African Republic?
Meat of sheep, fresh or chilled — production, annual growth rate in Central African Republic was 1.07 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — production, annual growth rate recorded in Central African Republic?
The highest recorded value was 49.63 % change on previous year in 1998.
What is the lowest meat of sheep, fresh or chilled — production, annual growth rate recorded in Central African Republic?
The lowest recorded value was -22.79 % change on previous year in 1996.
How does Central African Republic rank for meat of sheep, fresh or chilled — production, annual growth rate?
Central African Republic ranks 63rd out of 194 countries with data for 2024.
Is meat of sheep, fresh or chilled — production, annual growth rate rising or falling in Central African Republic?
Over the last ten years it is up 460.9%. The long-run trend across the full record is volatile.
Where does this Central African Republic data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production, annual growth rate in Central African Republic. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-annual-growth-rate/central-african-republic/

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How this figure is calculated

The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,626 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.