Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) in Yugoslav SFR
Yugoslav SFR: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) was 5.20 million An in 1991. ▼ Falling
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Yugoslav SFR recorded 5.20 million An for meat of sheep, fresh or chilled — producing animals/slaughtered in 1991.
That represents a change of down 1.6% on the previous year and up 9.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Yugoslav SFR peaked at 6.26 million An in 1969 and was at its lowest, 4.00 million An, in 1977.
That places Yugoslav SFR 43rd out of 234 countries with data for 1991, putting it in the top quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) in Yugoslav SFR, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 4.80 million An | — |
| 1962 | 6.13 million An | +27.9% |
| 1963 | 5.28 million An | -13.9% |
| 1964 | 5.09 million An | -3.5% |
| 1965 | 4.68 million An | -8.2% |
| 1966 | 5.06 million An | +8.2% |
| 1967 | 5.50 million An | +8.6% |
| 1968 | 6.21 million An | +12.9% |
| 1969 | 6.26 million An | +0.9% |
| 1970 | 5.24 million An | -16.4% |
| 1971 | 5.53 million An | +5.6% |
| 1972 | 5.72 million An | +3.5% |
| 1973 | 4.88 million An | -14.6% |
| 1974 | 4.59 million An | -6.0% |
| 1975 | 5.26 million An | +14.6% |
| 1976 | 5.31 million An | +1.0% |
| 1977 | 4.00 million An | -24.7% |
| 1978 | 5.15 million An | +28.7% |
| 1979 | 4.80 million An | -6.7% |
| 1980 | 4.81 million An | +0.2% |
| 1981 | 4.76 million An | -1.0% |
| 1982 | 4.78 million An | +0.3% |
| 1983 | 4.75 million An | -0.4% |
| 1984 | 4.78 million An | +0.6% |
| 1985 | 4.95 million An | +3.4% |
| 1986 | 5.05 million An | +2.1% |
| 1987 | 5.24 million An | +3.7% |
| 1988 | 5.48 million An | +4.5% |
| 1989 | 5.29 million An | -3.5% |
| 1990 | 5.28 million An | -0.1% |
| 1991 | 5.20 million An | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.44 million An | 4.68 million An | 6.26 million An | 9 |
| 1970s | 5.05 million An | 4.00 million An | 5.72 million An | 10 |
| 1980s | 4.99 million An | 4.75 million An | 5.48 million An | 10 |
| 1990s | 5.24 million An | 5.20 million An | 5.28 million An | 2 |
Countries ranked near Yugoslav SFR
- 40 Afghanistan 5.40 million An compare
- 40 Afghanistan 5.40 million An compare
- 42 Romania 5.33 million An compare
- 44 South Africa 4.88 million An compare
- 45 Indonesia 4.43 million An compare
- 46 Kenya 3.93 million An compare
More agriculture & rural data for Yugoslav SFR
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 22.15 % change on previous year (1991)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.03 % change on previous year (1991)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.4 % change on previous year (1991)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 15.4 % change on previous year (1991)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 16.78 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Yugoslav SFR?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Yugoslav SFR was 5.20 million An in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Yugoslav SFR?
- The highest recorded value was 6.26 million An in 1969.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Yugoslav SFR?
- The lowest recorded value was 4.00 million An in 1977.
- How does Yugoslav SFR rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Yugoslav SFR ranks 43rd out of 234 countries with data for 1991.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Yugoslav SFR?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.