Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Mauritania

Mauritania: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 2.52 million An in 2024. ◆ Volatile

Latest (2024)
2.52 million An
Change on year
up 2.7%
World rank
45th
of 179 countries
All-time high
2.52 million An
in 2024
All-time low
540,000 An
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Mauritania, 1961–2024

500.0k1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, meat of sheep, fresh or chilled — producing animals/slaughtered in Mauritania stood at 2.52 million An. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 2.7% on the previous year and up 30.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Mauritania peaked at 2.52 million An in 2024 and was at its lowest, 540,000 An, in 1961.

Mauritania ranks 45th of 179 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Mauritania, year by year

Annual values for Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Mauritania, 1961 to 2024.
Year An Change
1961 540,000 An
1962 550,000 An +1.9%
1963 570,000 An +3.6%
1964 570,000 An +0.0%
1965 580,000 An +1.8%
1966 600,000 An +3.4%
1967 600,000 An +0.0%
1968 650,000 An +8.3%
1969 620,000 An -4.6%
1970 680,000 An +9.7%
1971 670,000 An -1.5%
1972 560,000 An -16.4%
1973 600,000 An +7.1%
1974 550,000 An -8.3%
1975 570,000 An +3.6%
1976 650,000 An +14.0%
1977 670,000 An +3.1%
1978 710,000 An +6.0%
1979 720,000 An +1.4%
1980 730,000 An +1.4%
1981 650,000 An -11.0%
1982 680,000 An +4.6%
1983 650,000 An -4.4%
1984 640,000 An -1.5%
1985 640,000 An +0.0%
1986 660,000 An +3.1%
1987 660,000 An +0.0%
1988 670,000 An +1.5%
1989 800,000 An +19.4%
1990 850,000 An +6.2%
1991 885,000 An +4.1%
1992 820,000 An -7.3%
1993 810,000 An -1.2%
1994 840,000 An +3.7%
1995 846,000 An +0.7%
1996 1.05 million An +24.1%
1997 1.10 million An +4.8%
1998 1.25 million An +13.6%
1999 1.38 million An +10.4%
2000 1.45 million An +5.1%
2001 1.53 million An +5.5%
2002 1.60 million An +4.6%
2003 1.60 million An +0.0%
2004 1.65 million An +3.1%
2005 1.65 million An +0.0%
2006 1.65 million An +0.0%
2007 1.65 million An +0.0%
2008 1.53 million An -7.3%
2009 1.55 million An +1.3%
2010 1.95 million An +25.8%
2011 2.00 million An +2.6%
2012 2.10 million An +5.0%
2013 2.15 million An +2.4%
2014 1.92 million An -10.6%
2015 2.36 million An +22.8%
2016 2.18 million An -7.7%
2017 2.18 million An -0.2%
2018 2.30 million An +5.5%
2019 2.28 million An -0.8%
2020 2.27 million An -0.3%
2021 2.33 million An +2.6%
2022 2.40 million An +2.9%
2023 2.45 million An +2.2%
2024 2.52 million An +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 586,667 An 540,000 An 650,000 An 9
1970s 638,000 An 550,000 An 720,000 An 10
1980s 678,000 An 640,000 An 800,000 An 10
1990s 983,100 An 810,000 An 1.38 million An 10
2000s 1.59 million An 1.45 million An 1.65 million An 10
2010s 2.14 million An 1.92 million An 2.36 million An 10
2020s 2.39 million An 2.27 million An 2.52 million An 5

Countries ranked near Mauritania

  1. 42 Ireland 2.85 million An compare
  2. 43 Kyrgyzstan 2.63 million An compare
  3. 44 Peru 2.59 million An compare
  4. 46 Somalia 2.44 million An compare
  5. 47 Argentina 2.17 million An compare
  6. 48 Italy 2.03 million An compare

See the full ranking of 224 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is meat of sheep, fresh or chilled — producing animals/slaughtered in Mauritania?
Meat of sheep, fresh or chilled — producing animals/slaughtered in Mauritania was 2.52 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Mauritania?
The highest recorded value was 2.52 million An in 2024.
What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Mauritania?
The lowest recorded value was 540,000 An in 1961.
How does Mauritania rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
Mauritania ranks 45th out of 179 countries with data for 2024.
Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Mauritania?
Over the last ten years it is up 30.9%. The long-run trend across the full record is volatile.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/mauritania/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.