Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Lesotho
Lesotho: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 43,017 An in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Lesotho, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of sheep, fresh or chilled — producing animals/slaughtered in Lesotho stood at 43,017 An.
Compared with earlier readings it is up 3.9% on the previous year and up 3.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Lesotho peaked at 420,000 An in 1989 and was at its lowest, 24,699 An, in 2010.
That places Lesotho 128th out of 179 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Lesotho, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 221,805 An | — |
| 1962 | 256,155 An | +15.5% |
| 1963 | 254,658 An | -0.6% |
| 1964 | 248,137 An | -2.6% |
| 1965 | 251,528 An | +1.4% |
| 1966 | 251,452 An | -0.0% |
| 1967 | 270,056 An | +7.4% |
| 1968 | 234,342 An | -13.2% |
| 1969 | 245,632 An | +4.8% |
| 1970 | 289,163 An | +17.7% |
| 1971 | 296,500 An | +2.5% |
| 1972 | 310,000 An | +4.6% |
| 1973 | 320,000 An | +3.2% |
| 1974 | 330,000 An | +3.1% |
| 1975 | 330,000 An | +0.0% |
| 1976 | 300,000 An | -9.1% |
| 1977 | 310,000 An | +3.3% |
| 1978 | 320,000 An | +3.2% |
| 1979 | 340,000 An | +6.2% |
| 1980 | 360,000 An | +5.9% |
| 1981 | 370,000 An | +2.8% |
| 1982 | 380,000 An | +2.7% |
| 1983 | 385,000 An | +1.3% |
| 1984 | 390,000 An | +1.3% |
| 1985 | 400,000 An | +2.6% |
| 1986 | 405,000 An | +1.2% |
| 1987 | 410,000 An | +1.2% |
| 1988 | 415,000 An | +1.2% |
| 1989 | 420,000 An | +1.2% |
| 1990 | 420,000 An | +0.0% |
| 1991 | 55,000 An | -86.9% |
| 1992 | 50,547 An | -8.1% |
| 1993 | 43,386 An | -14.2% |
| 1994 | 47,532 An | +9.6% |
| 1995 | 42,537 An | -10.5% |
| 1996 | 36,143 An | -15.0% |
| 1997 | 35,973 An | -0.5% |
| 1998 | 26,948 An | -25.1% |
| 1999 | 43,246 An | +60.5% |
| 2000 | 49,599 An | +14.7% |
| 2001 | 45,315 An | -8.6% |
| 2002 | 42,598 An | -6.0% |
| 2003 | 38,054 An | -10.7% |
| 2004 | 41,576 An | +9.3% |
| 2005 | 40,321 An | -3.0% |
| 2006 | 33,896 An | -15.9% |
| 2007 | 35,853 An | +5.8% |
| 2008 | 42,105 An | +17.4% |
| 2009 | 47,114 An | +11.9% |
| 2010 | 24,699 An | -47.6% |
| 2011 | 37,798 An | +53.0% |
| 2012 | 40,606 An | +7.4% |
| 2013 | 54,091 An | +33.2% |
| 2014 | 41,464 An | -23.3% |
| 2015 | 57,263 An | +38.1% |
| 2016 | 56,836 An | -0.7% |
| 2017 | 48,315 An | -15.0% |
| 2018 | 58,244 An | +20.6% |
| 2019 | 46,050 An | -20.9% |
| 2020 | 69,474 An | +50.9% |
| 2021 | 29,416 An | -57.7% |
| 2022 | 58,231 An | +98.0% |
| 2023 | 41,404 An | -28.9% |
| 2024 | 43,017 An | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 248,196 An | 221,805 An | 270,056 An | 9 |
| 1970s | 314,566 An | 289,163 An | 340,000 An | 10 |
| 1980s | 393,500 An | 360,000 An | 420,000 An | 10 |
| 1990s | 80,131 An | 26,948 An | 420,000 An | 10 |
| 2000s | 41,643 An | 33,896 An | 49,599 An | 10 |
| 2010s | 46,537 An | 24,699 An | 58,244 An | 10 |
| 2020s | 48,308 An | 29,416 An | 69,474 An | 5 |
Countries ranked near Lesotho
More agriculture & rural data for Lesotho
- Agriculture, forestry, and fishing, value added (current US$), annual 5.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0649 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 70.63 current US$ per person (2025)
- Rural population, annual growth rate -0.6715 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5533 units per person (2025)
- Share of GDP from agriculture 6.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.5% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Lesotho?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Lesotho was 43,017 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Lesotho?
- The highest recorded value was 420,000 An in 1989.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Lesotho?
- The lowest recorded value was 24,699 An in 2010.
- How does Lesotho rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Lesotho ranks 128th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Lesotho?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is volatile.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.