Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) in Italy
Italy: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) was 2.03 million An in 2024. ▼ Falling
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — producing animals/slaughtered in Italy is 2.03 million An, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 23.3% on the previous year and down 19.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Italy peaked at 9.12 million An in 1992 and was at its lowest, 2.03 million An, in 2024.
That places Italy 65th out of 234 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) in Italy, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 4.28 million An | — |
| 1962 | 4.50 million An | +5.4% |
| 1963 | 4.30 million An | -4.5% |
| 1964 | 4.32 million An | +0.3% |
| 1965 | 4.16 million An | -3.6% |
| 1966 | 4.58 million An | +10.0% |
| 1967 | 4.89 million An | +6.9% |
| 1968 | 5.07 million An | +3.7% |
| 1969 | 5.45 million An | +7.4% |
| 1970 | 6.05 million An | +11.1% |
| 1971 | 6.48 million An | +7.0% |
| 1972 | 6.20 million An | -4.3% |
| 1973 | 5.71 million An | -7.9% |
| 1974 | 5.38 million An | -5.8% |
| 1975 | 5.54 million An | +3.0% |
| 1976 | 5.47 million An | -1.2% |
| 1977 | 6.50 million An | +18.8% |
| 1978 | 6.41 million An | -1.4% |
| 1979 | 6.93 million An | +8.1% |
| 1980 | 7.29 million An | +5.2% |
| 1981 | 7.08 million An | -2.9% |
| 1982 | 6.98 million An | -1.5% |
| 1983 | 8.39 million An | +20.2% |
| 1984 | 7.54 million An | -10.1% |
| 1985 | 7.64 million An | +1.3% |
| 1986 | 7.48 million An | -2.0% |
| 1987 | 7.76 million An | +3.6% |
| 1988 | 7.98 million An | +2.9% |
| 1989 | 8.60 million An | +7.7% |
| 1990 | 9.00 million An | +4.7% |
| 1991 | 9.08 million An | +0.8% |
| 1992 | 9.12 million An | +0.5% |
| 1993 | 8.39 million An | -8.0% |
| 1994 | 8.05 million An | -4.0% |
| 1995 | 7.96 million An | -1.2% |
| 1996 | 7.95 million An | -0.1% |
| 1997 | 7.65 million An | -3.7% |
| 1998 | 7.41 million An | -3.1% |
| 1999 | 7.39 million An | -0.3% |
| 2000 | 7.00 million An | -5.3% |
| 2001 | 6.67 million An | -4.7% |
| 2002 | 6.35 million An | -4.8% |
| 2003 | 6.30 million An | -0.7% |
| 2004 | 6.61 million An | +4.9% |
| 2005 | 6.49 million An | -1.9% |
| 2006 | 6.57 million An | +1.2% |
| 2007 | 6.56 million An | -0.1% |
| 2008 | 6.19 million An | -5.7% |
| 2009 | 6.15 million An | -0.7% |
| 2010 | 5.71 million An | -7.1% |
| 2011 | 5.27 million An | -7.6% |
| 2012 | 5.09 million An | -3.4% |
| 2013 | 3.03 million An | -40.4% |
| 2014 | 2.52 million An | -16.9% |
| 2015 | 2.76 million An | +9.8% |
| 2016 | 2.94 million An | +6.2% |
| 2017 | 2.85 million An | -2.9% |
| 2018 | 2.76 million An | -3.3% |
| 2019 | 2.81 million An | +2.0% |
| 2020 | 2.85 million An | +1.1% |
| 2021 | 2.76 million An | -2.9% |
| 2022 | 2.78 million An | +0.6% |
| 2023 | 2.65 million An | -4.8% |
| 2024 | 2.03 million An | -23.3% |
Italy compared with similar countries
- Italy's 2.03 million An is above the median for high income countries, which is 187,355 An, 10.8× the median. (56 countries reporting)
- Italy's 2.03 million An is above the median for Europe & Central Asia, which is 394,148 An, 5.2× the median. (46 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | -40.4% | 5.09 million An | 3.03 million An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.62 million An | 4.16 million An | 5.45 million An | 9 |
| 1970s | 6.07 million An | 5.38 million An | 6.93 million An | 10 |
| 1980s | 7.68 million An | 6.98 million An | 8.60 million An | 10 |
| 1990s | 8.20 million An | 7.39 million An | 9.12 million An | 10 |
| 2000s | 6.49 million An | 6.15 million An | 7.00 million An | 10 |
| 2010s | 3.57 million An | 2.52 million An | 5.71 million An | 10 |
| 2020s | 2.61 million An | 2.03 million An | 2.85 million An | 5 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Cropland extent over the long-term, annual growth rate 0.6817 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1641 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3673 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2194 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Italy?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Italy was 2.03 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Italy?
- The highest recorded value was 9.12 million An in 1992.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Italy?
- The lowest recorded value was 2.03 million An in 2024.
- How does Italy rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Italy ranks 65th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Italy?
- Over the last ten years it is down 19.3%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.