Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Greece

Greece: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 3.85 million An in 2024. ▬ Flat

Latest (2024)
3.85 million An
Change on year
down 20.3%
World rank
35th
of 179 countries
All-time high
8.71 million An
in 2010
All-time low
3.85 million An
in 2024
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Greece, 1961–2024

02.0M4.0M6.0M8.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, meat of sheep, fresh or chilled — producing animals/slaughtered in Greece stood at 3.85 million An. That is the lowest value across all 64 years on record.

The figure is down 20.3% on the previous year and down 36.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Greece peaked at 8.71 million An in 2010 and was at its lowest, 3.85 million An, in 2024.

That places Greece 35th out of 179 countries with data for 2024, putting it in the top quarter.

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Greece, year by year

Annual values for Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Greece, 1961 to 2024.
Year An Change
1961 6.67 million An
1962 6.66 million An -0.2%
1963 6.72 million An +1.0%
1964 6.79 million An +0.9%
1965 6.12 million An -9.8%
1966 6.13 million An +0.2%
1967 6.22 million An +1.4%
1968 6.05 million An -2.7%
1969 6.44 million An +6.4%
1970 6.38 million An -0.9%
1971 6.36 million An -0.3%
1972 6.45 million An +1.5%
1973 6.64 million An +3.0%
1974 7.08 million An +6.5%
1975 7.28 million An +2.9%
1976 7.37 million An +1.2%
1977 7.35 million An -0.2%
1978 7.40 million An +0.7%
1979 7.08 million An -4.4%
1980 7.12 million An +0.6%
1981 7.11 million An -0.2%
1982 7.03 million An -1.0%
1983 7.27 million An +3.3%
1984 7.68 million An +5.7%
1985 7.79 million An +1.5%
1986 7.00 million An -10.2%
1987 7.20 million An +2.9%
1988 7.60 million An +5.6%
1989 7.70 million An +1.3%
1990 8.22 million An +6.8%
1991 7.75 million An -5.7%
1992 7.69 million An -0.7%
1993 8.31 million An +8.1%
1994 8.36 million An +0.5%
1995 8.44 million An +1.0%
1996 8.43 million An -0.1%
1997 8.47 million An +0.5%
1998 8.49 million An +0.2%
1999 8.50 million An +0.1%
2000 8.59 million An +1.0%
2001 8.57 million An -0.3%
2002 8.67 million An +1.2%
2003 8.64 million An -0.3%
2004 8.67 million An +0.4%
2005 8.61 million An -0.7%
2006 8.57 million An -0.5%
2007 8.54 million An -0.3%
2008 8.61 million An +0.9%
2009 8.67 million An +0.7%
2010 8.71 million An +0.5%
2011 8.64 million An -0.9%
2012 8.47 million An -2.0%
2013 8.45 million An -0.2%
2014 6.04 million An -28.5%
2015 5.26 million An -12.9%
2016 5.26 million An +0.1%
2017 4.91 million An -6.7%
2018 5.85 million An +19.0%
2019 5.60 million An -4.2%
2020 5.39 million An -3.8%
2021 5.37 million An -0.3%
2022 5.15 million An -4.2%
2023 4.84 million An -6.0%
2024 3.85 million An -20.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.42 million An 6.05 million An 6.79 million An 9
1970s 6.94 million An 6.36 million An 7.40 million An 10
1980s 7.35 million An 7.00 million An 7.79 million An 10
1990s 8.27 million An 7.69 million An 8.50 million An 10
2000s 8.61 million An 8.54 million An 8.67 million An 10
2010s 6.72 million An 4.91 million An 8.71 million An 10
2020s 4.92 million An 3.85 million An 5.39 million An 5

Countries ranked near Greece

  1. 32 South Africa 4.88 million An compare
  2. 33 Indonesia 4.43 million An compare
  3. 34 Kenya 3.93 million An compare
  4. 36 France 3.50 million An compare
  5. 37 Tunisia 3.39 million An compare
  6. 38 Mexico 3.37 million An compare

See the full ranking of 224 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is meat of sheep, fresh or chilled — producing animals/slaughtered in Greece?
Meat of sheep, fresh or chilled — producing animals/slaughtered in Greece was 3.85 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Greece?
The highest recorded value was 8.71 million An in 2010.
What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Greece?
The lowest recorded value was 3.85 million An in 2024.
How does Greece rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
Greece ranks 35th out of 179 countries with data for 2024.
Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Greece?
Over the last ten years it is down 36.2%. The long-run trend across the full record is flat.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/greece/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.