Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) in Greece

Greece: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) was 3.85 million An in 2024. ▬ Flat

Latest (2024)
3.85 million An
Change on year
down 20.3%
World rank
49th
of 234 countries
All-time high
8.71 million An
in 2010
All-time low
3.85 million An
in 2024
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Greece, 1961–2024

02.0M4.0M6.0M8.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, meat of sheep, fresh or chilled — producing animals/slaughtered in Greece stood at 3.85 million An. That is the lowest value across all 64 years on record.

The figure is down 20.3% on the previous year and down 36.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Greece peaked at 8.71 million An in 2010 and was at its lowest, 3.85 million An, in 2024.

That places Greece 49th out of 234 countries with data for 2024, putting it in the top quarter.

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) in Greece, year by year

Annual values for Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Greece, 1961 to 2024.
Year An Change
1961 6.67 million An —
1962 6.66 million An -0.2%
1963 6.72 million An +1.0%
1964 6.79 million An +0.9%
1965 6.12 million An -9.8%
1966 6.13 million An +0.2%
1967 6.22 million An +1.4%
1968 6.05 million An -2.7%
1969 6.44 million An +6.4%
1970 6.38 million An -0.9%
1971 6.36 million An -0.3%
1972 6.45 million An +1.5%
1973 6.64 million An +3.0%
1974 7.08 million An +6.5%
1975 7.28 million An +2.9%
1976 7.37 million An +1.2%
1977 7.35 million An -0.2%
1978 7.40 million An +0.7%
1979 7.08 million An -4.4%
1980 7.12 million An +0.6%
1981 7.11 million An -0.2%
1982 7.03 million An -1.0%
1983 7.27 million An +3.3%
1984 7.68 million An +5.7%
1985 7.79 million An +1.5%
1986 7.00 million An -10.2%
1987 7.20 million An +2.9%
1988 7.60 million An +5.6%
1989 7.70 million An +1.3%
1990 8.22 million An +6.8%
1991 7.75 million An -5.7%
1992 7.69 million An -0.7%
1993 8.31 million An +8.1%
1994 8.36 million An +0.5%
1995 8.44 million An +1.0%
1996 8.43 million An -0.1%
1997 8.47 million An +0.5%
1998 8.49 million An +0.2%
1999 8.50 million An +0.1%
2000 8.59 million An +1.0%
2001 8.57 million An -0.3%
2002 8.67 million An +1.2%
2003 8.64 million An -0.3%
2004 8.67 million An +0.4%
2005 8.61 million An -0.7%
2006 8.57 million An -0.5%
2007 8.54 million An -0.3%
2008 8.61 million An +0.9%
2009 8.67 million An +0.7%
2010 8.71 million An +0.5%
2011 8.64 million An -0.9%
2012 8.47 million An -2.0%
2013 8.45 million An -0.2%
2014 6.04 million An -28.5%
2015 5.26 million An -12.9%
2016 5.26 million An +0.1%
2017 4.91 million An -6.7%
2018 5.85 million An +19.0%
2019 5.60 million An -4.2%
2020 5.39 million An -3.8%
2021 5.37 million An -0.3%
2022 5.15 million An -4.2%
2023 4.84 million An -6.0%
2024 3.85 million An -20.3%

Greece compared with similar countries

  • Greece's 3.85 million An is above the median for high income countries, which is 187,355 An, 20.6× the median. (56 countries reporting)
  • Greece's 3.85 million An is above the median for Europe & Central Asia, which is 394,148 An, 9.8× the median. (46 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 -28.5% 8.45 million An 6.04 million An

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.42 million An 6.05 million An 6.79 million An 9
1970s 6.94 million An 6.36 million An 7.40 million An 10
1980s 7.35 million An 7.00 million An 7.79 million An 10
1990s 8.27 million An 7.69 million An 8.50 million An 10
2000s 8.61 million An 8.54 million An 8.67 million An 10
2010s 6.72 million An 4.91 million An 8.71 million An 10
2020s 4.92 million An 3.85 million An 5.39 million An 5

Countries ranked near Greece

  1. 46 Kenya 3.93 million An compare
  2. 47 Syrian Arab Republic 3.90 million An compare
  3. 47 Syria 3.90 million An compare
  4. 50 France 3.50 million An compare
  5. 51 Tunisia 3.39 million An compare
  6. 52 Mexico 3.37 million An compare

See the full ranking of 264 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is meat of sheep, fresh or chilled — producing animals/slaughtered in Greece?
Meat of sheep, fresh or chilled — producing animals/slaughtered in Greece was 3.85 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Greece?
The highest recorded value was 8.71 million An in 2010.
What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Greece?
The lowest recorded value was 3.85 million An in 2024.
How does Greece rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
Greece ranks 49th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Greece?
Over the last ten years it is down 36.2%. The long-run trend across the full record is flat.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered/greece/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.