Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Morocco
Morocco: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per was 0.3125 An per person in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Morocco, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of sheep, fresh or chilled — producing animals/slaughtered, per in Morocco stood at 0.3125 An per person.
That represents a change of down 3.7% on the previous year and up 1.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered, per in Morocco peaked at 0.3569 An per person in 2021 and was at its lowest, 0.1809 An per person, in 1985.
That places Morocco 20th out of 160 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Morocco, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.321 An per person | — |
| 1962 | 0.2468 An per person | -23.1% |
| 1963 | 0.1884 An per person | -23.7% |
| 1964 | 0.209 An per person | +10.9% |
| 1965 | 0.2355 An per person | +12.7% |
| 1966 | 0.2412 An per person | +2.4% |
| 1967 | 0.2506 An per person | +3.9% |
| 1968 | 0.2673 An per person | +6.7% |
| 1969 | 0.2681 An per person | +0.3% |
| 1970 | 0.271 An per person | +1.1% |
| 1971 | 0.2914 An per person | +7.5% |
| 1972 | 0.2707 An per person | -7.1% |
| 1973 | 0.2945 An per person | +8.8% |
| 1974 | 0.2873 An per person | -2.4% |
| 1975 | 0.2426 An per person | -15.6% |
| 1976 | 0.2043 An per person | -15.8% |
| 1977 | 0.2028 An per person | -0.7% |
| 1978 | 0.2094 An per person | +3.3% |
| 1979 | 0.1926 An per person | -8.1% |
| 1980 | 0.2243 An per person | +16.5% |
| 1981 | 0.2452 An per person | +9.3% |
| 1982 | 0.1844 An per person | -24.8% |
| 1983 | 0.1937 An per person | +5.0% |
| 1984 | 0.182 An per person | -6.1% |
| 1985 | 0.1809 An per person | -0.6% |
| 1986 | 0.1903 An per person | +5.2% |
| 1987 | 0.193 An per person | +1.5% |
| 1988 | 0.2128 An per person | +10.2% |
| 1989 | 0.2423 An per person | +13.9% |
| 1990 | 0.2297 An per person | -5.2% |
| 1991 | 0.2137 An per person | -7.0% |
| 1992 | 0.2388 An per person | +11.7% |
| 1993 | 0.1982 An per person | -17.0% |
| 1994 | 0.2231 An per person | +12.5% |
| 1995 | 0.2311 An per person | +3.6% |
| 1996 | 0.2238 An per person | -3.1% |
| 1997 | 0.2389 An per person | +6.7% |
| 1998 | 0.2245 An per person | -6.0% |
| 1999 | 0.2426 An per person | +8.1% |
| 2000 | 0.2533 An per person | +4.4% |
| 2001 | 0.2499 An per person | -1.4% |
| 2002 | 0.2363 An per person | -5.4% |
| 2003 | 0.2367 An per person | +0.2% |
| 2004 | 0.2404 An per person | +1.5% |
| 2005 | 0.2339 An per person | -2.7% |
| 2006 | 0.2756 An per person | +17.8% |
| 2007 | 0.27 An per person | -2.0% |
| 2008 | 0.2696 An per person | -0.2% |
| 2009 | 0.2925 An per person | +8.5% |
| 2010 | 0.2994 An per person | +2.3% |
| 2011 | 0.3054 An per person | +2.0% |
| 2012 | 0.3103 An per person | +1.6% |
| 2013 | 0.3108 An per person | +0.2% |
| 2014 | 0.3075 An per person | -1.1% |
| 2015 | 0.2928 An per person | -4.8% |
| 2016 | 0.3153 An per person | +7.7% |
| 2017 | 0.3138 An per person | -0.5% |
| 2018 | 0.3132 An per person | -0.2% |
| 2019 | 0.34 An per person | +8.5% |
| 2020 | 0.3468 An per person | +2.0% |
| 2021 | 0.3569 An per person | +2.9% |
| 2022 | 0.3397 An per person | -4.8% |
| 2023 | 0.3245 An per person | -4.5% |
| 2024 | 0.3125 An per person | -3.7% |
Morocco compared with similar countries
- Morocco's 0.3125 An per person is above the median for lower middle income countries, which is 0.0368 An per person, 8.5× the median. (37 countries reporting)
- Morocco's 0.3125 An per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.1476 An per person, 2.1× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2475 An per person | 0.1884 An per person | 0.321 An per person | 9 |
| 1970s | 0.2466 An per person | 0.1926 An per person | 0.2945 An per person | 10 |
| 1980s | 0.2049 An per person | 0.1809 An per person | 0.2452 An per person | 10 |
| 1990s | 0.2264 An per person | 0.1982 An per person | 0.2426 An per person | 10 |
| 2000s | 0.2558 An per person | 0.2339 An per person | 0.2925 An per person | 10 |
| 2010s | 0.3108 An per person | 0.2928 An per person | 0.34 An per person | 10 |
| 2020s | 0.3361 An per person | 0.3125 An per person | 0.3569 An per person | 5 |
Countries ranked near Morocco
- 17 Kyrgyzstan 0.3635 An per person compare
- 18 Uruguay 0.3233 An per person compare
- 19 Kazakhstan 0.3171 An per person compare
- 21 Sudan 0.3042 An per person compare
- 22 Uzbekistan 0.2811 An per person compare
- 23 Romania 0.28 An per person compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered, per in Morocco?
- Meat of sheep, fresh or chilled — producing animals/slaughtered, per in Morocco was 0.3125 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Morocco?
- The highest recorded value was 0.3569 An per person in 2021.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Morocco?
- The lowest recorded value was 0.1809 An per person in 1985.
- How does Morocco rank for meat of sheep, fresh or chilled — producing animals/slaughtered, per?
- Morocco ranks 20th out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered, per rising or falling in Morocco?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
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How this figure is calculated
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.