Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Ireland
Ireland: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per was 0.5279 An per person in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Ireland, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of sheep, fresh or chilled — producing animals/slaughtered, per in Ireland is 0.5279 An per person, measured in 2024.
Compared with earlier readings it is down 11.5% on the previous year and down 13.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered, per in Ireland peaked at 1.31 An per person in 1993 and was at its lowest, 0.4439 An per person, in 1977.
Ireland ranks 12th of 160 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Ireland, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.4949 An per person | — |
| 1962 | 0.6543 An per person | +32.2% |
| 1963 | 0.67 An per person | +2.4% |
| 1964 | 0.6449 An per person | -3.7% |
| 1965 | 0.609 An per person | -5.6% |
| 1966 | 0.6727 An per person | +10.5% |
| 1967 | 0.6048 An per person | -10.1% |
| 1968 | 0.582 An per person | -3.8% |
| 1969 | 0.5643 An per person | -3.0% |
| 1970 | 0.5017 An per person | -11.1% |
| 1971 | 0.6081 An per person | +21.2% |
| 1972 | 0.5797 An per person | -4.7% |
| 1973 | 0.5476 An per person | -5.5% |
| 1974 | 0.5543 An per person | +1.2% |
| 1975 | 0.5744 An per person | +3.6% |
| 1976 | 0.466 An per person | -18.9% |
| 1977 | 0.4439 An per person | -4.7% |
| 1978 | 0.5572 An per person | +25.5% |
| 1979 | 0.4751 An per person | -14.7% |
| 1980 | 0.5202 An per person | +9.5% |
| 1981 | 0.5245 An per person | +0.8% |
| 1982 | 0.4857 An per person | -7.4% |
| 1983 | 0.4625 An per person | -4.8% |
| 1984 | 0.4764 An per person | +3.0% |
| 1985 | 0.5882 An per person | +23.5% |
| 1986 | 0.565 An per person | -3.9% |
| 1987 | 0.5847 An per person | +3.5% |
| 1988 | 0.6068 An per person | +3.8% |
| 1989 | 0.8112 An per person | +33.7% |
| 1990 | 1.11 An per person | +36.4% |
| 1991 | 1.19 An per person | +7.8% |
| 1992 | 1.23 An per person | +2.9% |
| 1993 | 1.31 An per person | +7.1% |
| 1994 | 1.23 An per person | -6.3% |
| 1995 | 1.19 An per person | -3.3% |
| 1996 | 1.2 An per person | +0.8% |
| 1997 | 1.03 An per person | -14.6% |
| 1998 | 1.16 An per person | +13.6% |
| 1999 | 1.2 An per person | +3.4% |
| 2000 | 1.08 An per person | -10.2% |
| 2001 | 1.01 An per person | -6.7% |
| 2002 | 0.8412 An per person | -16.7% |
| 2003 | 0.7904 An per person | -6.0% |
| 2004 | 0.876 An per person | +10.8% |
| 2005 | 0.8686 An per person | -0.8% |
| 2006 | 0.8162 An per person | -6.0% |
| 2007 | 0.7419 An per person | -9.1% |
| 2008 | 0.6502 An per person | -12.4% |
| 2009 | 0.602 An per person | -7.4% |
| 2010 | 0.5225 An per person | -13.2% |
| 2011 | 0.5262 An per person | +0.7% |
| 2012 | 0.585 An per person | +11.2% |
| 2013 | 0.6216 An per person | +6.3% |
| 2014 | 0.6091 An per person | -2.0% |
| 2015 | 0.6025 An per person | -1.1% |
| 2016 | 0.6073 An per person | +0.8% |
| 2017 | 0.6594 An per person | +8.6% |
| 2018 | 0.6583 An per person | -0.2% |
| 2019 | 0.6129 An per person | -6.9% |
| 2020 | 0.6174 An per person | +0.7% |
| 2021 | 0.5815 An per person | -5.8% |
| 2022 | 0.6133 An per person | +5.5% |
| 2023 | 0.5965 An per person | -2.7% |
| 2024 | 0.5279 An per person | -11.5% |
Ireland compared with similar countries
- Ireland's 0.5279 An per person is above the median for high income countries, which is 0.0235 An per person, 22.5× the median. (54 countries reporting)
- Ireland's 0.5279 An per person is above the median for Europe & Central Asia, which is 0.0483 An per person, 10.9× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.6108 An per person | 0.4949 An per person | 0.6727 An per person | 9 |
| 1970s | 0.5308 An per person | 0.4439 An per person | 0.6081 An per person | 10 |
| 1980s | 0.5625 An per person | 0.4625 An per person | 0.8112 An per person | 10 |
| 1990s | 1.19 An per person | 1.03 An per person | 1.31 An per person | 10 |
| 2000s | 0.8278 An per person | 0.602 An per person | 1.08 An per person | 10 |
| 2010s | 0.6005 An per person | 0.5225 An per person | 0.6594 An per person | 10 |
| 2020s | 0.5873 An per person | 0.5279 An per person | 0.6174 An per person | 5 |
Countries ranked near Ireland
- 9 Tajikistan 0.6131 An per person compare
- 10 Chad 0.6099 An per person compare
- 11 Azerbaijan 0.5944 An per person compare
- 13 Mauritania 0.4868 An per person compare
- 14 Albania 0.4199 An per person compare
- 15 Algeria 0.4006 An per person compare
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered, per in Ireland?
- Meat of sheep, fresh or chilled — producing animals/slaughtered, per in Ireland was 0.5279 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Ireland?
- The highest recorded value was 1.31 An per person in 1993.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Ireland?
- The lowest recorded value was 0.4439 An per person in 1977.
- How does Ireland rank for meat of sheep, fresh or chilled — producing animals/slaughtered, per?
- Ireland ranks 12th out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered, per rising or falling in Ireland?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.