Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Congo
Congo: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per was 0.0072 An per person in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Congo, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Congo recorded 0.0072 An per person for meat of sheep, fresh or chilled — producing animals/slaughtered, per in 2024.
The figure is down 1.9% on the previous year and down 17.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered, per in Congo peaked at 0.0189 An per person in 1990 and was at its lowest, 0.0054 An per person, in 1973.
That places Congo 122nd out of 160 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Congo, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0092 An per person | — |
| 1962 | 0.0088 An per person | -5.0% |
| 1963 | 0.0083 An per person | -5.1% |
| 1964 | 0.0079 An per person | -5.2% |
| 1965 | 0.0075 An per person | -5.4% |
| 1966 | 0.007 An per person | -5.5% |
| 1967 | 0.0068 An per person | -2.8% |
| 1968 | 0.0066 An per person | -2.9% |
| 1969 | 0.0065 An per person | -2.9% |
| 1970 | 0.0061 An per person | -5.7% |
| 1971 | 0.0057 An per person | -5.9% |
| 1972 | 0.0056 An per person | -3.1% |
| 1973 | 0.0054 An per person | -3.1% |
| 1974 | 0.0057 An per person | +5.7% |
| 1975 | 0.0058 An per person | +1.6% |
| 1976 | 0.0066 An per person | +14.2% |
| 1977 | 0.0067 An per person | +1.2% |
| 1978 | 0.0076 An per person | +13.1% |
| 1979 | 0.0078 An per person | +3.7% |
| 1980 | 0.0066 An per person | -16.2% |
| 1981 | 0.0088 An per person | +34.5% |
| 1982 | 0.0089 An per person | +0.8% |
| 1983 | 0.009 An per person | +0.8% |
| 1984 | 0.0108 An per person | +19.8% |
| 1985 | 0.0104 An per person | -2.9% |
| 1986 | 0.013 An per person | +24.2% |
| 1987 | 0.0147 An per person | +13.0% |
| 1988 | 0.0156 An per person | +6.3% |
| 1989 | 0.016 An per person | +2.7% |
| 1990 | 0.0189 An per person | +18.2% |
| 1991 | 0.0145 An per person | -23.3% |
| 1992 | 0.0143 An per person | -1.4% |
| 1993 | 0.0141 An per person | -1.6% |
| 1994 | 0.0137 An per person | -2.9% |
| 1995 | 0.0133 An per person | -2.8% |
| 1996 | 0.0127 An per person | -4.1% |
| 1997 | 0.0128 An per person | +0.6% |
| 1998 | 0.0125 An per person | -2.2% |
| 1999 | 0.0122 An per person | -2.7% |
| 2000 | 0.0105 An per person | -14.2% |
| 2001 | 0.0101 An per person | -3.7% |
| 2002 | 0.0101 An per person | +0.6% |
| 2003 | 0.0099 An per person | -2.8% |
| 2004 | 0.0095 An per person | -3.4% |
| 2005 | 0.0093 An per person | -3.0% |
| 2006 | 0.0089 An per person | -4.2% |
| 2007 | 0.0092 An per person | +3.5% |
| 2008 | 0.0098 An per person | +7.4% |
| 2009 | 0.0096 An per person | -2.7% |
| 2010 | 0.0096 An per person | +0.6% |
| 2011 | 0.0094 An per person | -2.1% |
| 2012 | 0.0094 An per person | -0.5% |
| 2013 | 0.009 An per person | -4.4% |
| 2014 | 0.0087 An per person | -2.8% |
| 2015 | 0.0086 An per person | -1.6% |
| 2016 | 0.0084 An per person | -1.8% |
| 2017 | 0.0083 An per person | -2.0% |
| 2018 | 0.0081 An per person | -2.0% |
| 2019 | 0.0079 An per person | -1.9% |
| 2020 | 0.0078 An per person | -2.1% |
| 2021 | 0.0076 An per person | -1.7% |
| 2022 | 0.0075 An per person | -1.8% |
| 2023 | 0.0074 An per person | -1.9% |
| 2024 | 0.0072 An per person | -1.9% |
Congo compared with similar countries
- Congo's 0.0072 An per person is below the median for lower middle income countries, which is 0.0368 An per person, 20% of the median. (37 countries reporting)
- Congo's 0.0072 An per person is below the median for Sub-Saharan Africa, which is 0.0258 An per person, 28% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +34.5% | 0.0066 An per person | 0.0088 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0076 An per person | 0.0065 An per person | 0.0092 An per person | 9 |
| 1970s | 0.0063 An per person | 0.0054 An per person | 0.0078 An per person | 10 |
| 1980s | 0.0114 An per person | 0.0066 An per person | 0.016 An per person | 10 |
| 1990s | 0.0139 An per person | 0.0122 An per person | 0.0189 An per person | 10 |
| 2000s | 0.0097 An per person | 0.0089 An per person | 0.0105 An per person | 10 |
| 2010s | 0.0087 An per person | 0.0079 An per person | 0.0096 An per person | 10 |
| 2020s | 0.0075 An per person | 0.0072 An per person | 0.0078 An per person | 5 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered, per in Congo?
- Meat of sheep, fresh or chilled — producing animals/slaughtered, per in Congo was 0.0072 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Congo?
- The highest recorded value was 0.0189 An per person in 1990.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Congo?
- The lowest recorded value was 0.0054 An per person in 1973.
- How does Congo rank for meat of sheep, fresh or chilled — producing animals/slaughtered, per?
- Congo ranks 122nd out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered, per rising or falling in Congo?
- Over the last ten years it is down 17.1%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.