Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Nicaragua

Nicaragua: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 0.0973 % change on previous year in 2023. ◆ Volatile

Latest (2023)
0.0973 % change on previous year
Change on year
up 166.8%
World rank
83rd
of 194 countries
All-time high
85.9 % change on previous year
in 1990
All-time low
-43.07 % change on previous year
in 1989
Years of data
62
1962–2023

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Nicaragua, 1962–2023

-50050100196219922023

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

In 2023, meat of sheep, fresh or chilled — producing animals/slaughtered in Nicaragua stood at 0.0973 % change on previous year.

That represents a change of up 166.8% on the previous year and up 114.1% over five years.

Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Nicaragua peaked at 85.9 % change on previous year in 1990 and was at its lowest, -43.07 % change on previous year, in 1989.

Nicaragua ranks 83rd of 194 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Nicaragua, year by year

Annual values for Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, annual growth rate in Nicaragua, 1962 to 2023.
Year % change on previous year Change
1962 12.5 % change on previous year
1963 0 % change on previous year -100.0%
1964 11.11 % change on previous year
1965 0 % change on previous year -100.0%
1966 10 % change on previous year
1967 0 % change on previous year -100.0%
1968 9.09 % change on previous year
1969 0 % change on previous year -100.0%
1970 -11.67 % change on previous year
1971 32.08 % change on previous year -374.9%
1972 7.14 % change on previous year -77.7%
1973 6.67 % change on previous year -6.7%
1974 6.25 % change on previous year -6.3%
1975 5.88 % change on previous year -5.9%
1976 5.56 % change on previous year -5.6%
1977 5.26 % change on previous year -5.3%
1978 5 % change on previous year -5.0%
1979 0 % change on previous year -100.0%
1980 -4.76 % change on previous year
1981 0 % change on previous year -100.0%
1982 10 % change on previous year
1983 7.27 % change on previous year -27.3%
1984 3.39 % change on previous year -53.4%
1985 3.28 % change on previous year -3.3%
1986 3.17 % change on previous year -3.2%
1987 3.08 % change on previous year -3.1%
1988 2.24 % change on previous year -27.2%
1989 -43.07 % change on previous year -2023.6%
1990 85.9 % change on previous year -299.5%
1991 3.45 % change on previous year -96.0%
1992 26.67 % change on previous year +673.3%
1993 -5.26 % change on previous year -119.7%
1994 -16.67 % change on previous year +216.7%
1995 6.67 % change on previous year -140.0%
1996 0 % change on previous year -100.0%
1997 6.25 % change on previous year
1998 0 % change on previous year -100.0%
1999 0 % change on previous year
2000 0 % change on previous year
2001 5.88 % change on previous year
2002 0 % change on previous year -100.0%
2003 1.67 % change on previous year
2004 1.09 % change on previous year -34.4%
2005 2.7 % change on previous year +147.3%
2006 0 % change on previous year -100.0%
2007 0 % change on previous year
2008 0 % change on previous year
2009 0 % change on previous year
2010 0 % change on previous year
2011 2.63 % change on previous year
2012 2.56 % change on previous year -2.6%
2013 0 % change on previous year -100.0%
2014 2.5 % change on previous year
2015 -2.44 % change on previous year -197.6%
2016 0.05 % change on previous year -102.1%
2017 1.55 % change on previous year +2998.5%
2018 -0.689 % change on previous year -144.5%
2019 0.1982 % change on previous year -128.8%
2020 0.7418 % change on previous year +274.3%
2021 1.08 % change on previous year +45.6%
2022 -0.1457 % change on previous year -113.5%
2023 0.0973 % change on previous year -166.8%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +2998.5% 0.05 % change on previous year 1.55 % change on previous year
1989 -2023.6% 2.24 % change on previous year -43.07 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.34 % change on previous year 0 % change on previous year 12.5 % change on previous year 8
1970s 6.22 % change on previous year -11.67 % change on previous year 32.08 % change on previous year 10
1980s -1.54 % change on previous year -43.07 % change on previous year 10 % change on previous year 10
1990s 10.7 % change on previous year -16.67 % change on previous year 85.9 % change on previous year 10
2000s 1.13 % change on previous year 0 % change on previous year 5.88 % change on previous year 10
2010s 0.6365 % change on previous year -2.44 % change on previous year 2.63 % change on previous year 10
2020s 0.4434 % change on previous year -0.1457 % change on previous year 1.08 % change on previous year 4

Countries ranked near Nicaragua

  1. 80 Democratic Republic of the Congo 0.1688 % change on previous year compare
  2. 81 Kuwait 0.1029 % change on previous year compare
  3. 82 Democratic People's Republic of Korea 0.1008 % change on previous year compare
  4. 84 South Africa 0.0919 % change on previous year compare
  5. 85 Guinea-Bissau 0.0575 % change on previous year compare
  6. 86 Eritrea 0.0064 % change on previous year compare

See the full ranking of 224 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is meat of sheep, fresh or chilled — producing animals/slaughtered in Nicaragua?
Meat of sheep, fresh or chilled — producing animals/slaughtered in Nicaragua was 0.0973 % change on previous year in 2023, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Nicaragua?
The highest recorded value was 85.9 % change on previous year in 1990.
What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Nicaragua?
The lowest recorded value was -43.07 % change on previous year in 1989.
How does Nicaragua rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
Nicaragua ranks 83rd out of 194 countries with data for 2023.
Where does this Nicaragua data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Nicaragua. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered-annual-growth-rate/nicaragua/

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<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered-annual-growth-rate/nicaragua/">Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Nicaragua</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,626 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.