Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Fiji
Fiji: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 5,762 1000 USD in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Fiji, 1998–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Fiji is 5,762 1000 USD, measured in 2024. That is the highest value across all 27 years on record.
The figure is up 11.8% on the previous year and up 1,113.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Fiji peaked at 5,762 1000 USD in 2024 and was at its lowest, 67 1000 USD, in 2005.
Fiji ranks 82nd of 125 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Fiji, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1998 | 98 1000 USD | — |
| 1999 | 96 1000 USD | -2.0% |
| 2000 | 102 1000 USD | +6.2% |
| 2001 | 98 1000 USD | -3.9% |
| 2002 | 86 1000 USD | -12.2% |
| 2003 | 83 1000 USD | -3.5% |
| 2004 | 69 1000 USD | -16.9% |
| 2005 | 67 1000 USD | -2.9% |
| 2006 | 108 1000 USD | +61.2% |
| 2007 | 134 1000 USD | +24.1% |
| 2008 | 141 1000 USD | +5.2% |
| 2009 | 188 1000 USD | +33.3% |
| 2010 | 136 1000 USD | -27.7% |
| 2011 | 263 1000 USD | +93.4% |
| 2012 | 402 1000 USD | +52.9% |
| 2013 | 447 1000 USD | +11.2% |
| 2014 | 475 1000 USD | +6.3% |
| 2015 | 353 1000 USD | -25.7% |
| 2016 | 571 1000 USD | +61.8% |
| 2017 | 603 1000 USD | +5.6% |
| 2018 | 862 1000 USD | +43.0% |
| 2019 | 833 1000 USD | -3.4% |
| 2020 | 1,162 1000 USD | +39.5% |
| 2021 | 1,410 1000 USD | +21.3% |
| 2022 | 1,908 1000 USD | +35.3% |
| 2023 | 5,155 1000 USD | +170.2% |
| 2024 | 5,762 1000 USD | +11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 97 1000 USD | 96 1000 USD | 98 1000 USD | 2 |
| 2000s | 107.6 1000 USD | 67 1000 USD | 188 1000 USD | 10 |
| 2010s | 494.5 1000 USD | 136 1000 USD | 862 1000 USD | 10 |
| 2020s | 3,079 1000 USD | 1,162 1000 USD | 5,762 1000 USD | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Fiji?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Fiji was 5,762 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Fiji?
- The highest recorded value was 5,762 1000 USD in 2024.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Fiji?
- The lowest recorded value was 67 1000 USD in 2005.
- How does Fiji rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Fiji ranks 82nd out of 125 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Fiji?
- Over the last ten years it is up 1,113.0%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.