Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Europe
Europe: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 5.57 million 1000 USD in 2024. ▬ Flat
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Europe, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Europe stood at 5.57 million 1000 USD.
Compared with earlier readings it is up 1.6% on the previous year and down 12.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Europe peaked at 14.93 million 1000 USD in 1991 and was at its lowest, 3.22 million 1000 USD, in 2000.
That places Europe 6th out of 29 groups with data for 2024, putting it in the top quarter.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Europe, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 14.93 million 1000 USD | — |
| 1992 | 4.79 million 1000 USD | -67.9% |
| 1993 | 4.53 million 1000 USD | -5.4% |
| 1994 | 4.46 million 1000 USD | -1.4% |
| 1995 | 4.35 million 1000 USD | -2.4% |
| 1996 | 4.67 million 1000 USD | +7.2% |
| 1997 | 4.33 million 1000 USD | -7.1% |
| 1998 | 3.76 million 1000 USD | -13.3% |
| 1999 | 3.45 million 1000 USD | -8.1% |
| 2000 | 3.22 million 1000 USD | -6.9% |
| 2001 | 3.51 million 1000 USD | +9.2% |
| 2002 | 3.49 million 1000 USD | -0.7% |
| 2003 | 4.10 million 1000 USD | +17.7% |
| 2004 | 4.66 million 1000 USD | +13.4% |
| 2005 | 4.86 million 1000 USD | +4.3% |
| 2006 | 5.14 million 1000 USD | +5.8% |
| 2007 | 5.62 million 1000 USD | +9.4% |
| 2008 | 6.15 million 1000 USD | +9.5% |
| 2009 | 5.88 million 1000 USD | -4.5% |
| 2010 | 5.76 million 1000 USD | -2.0% |
| 2011 | 6.46 million 1000 USD | +12.2% |
| 2012 | 6.51 million 1000 USD | +0.8% |
| 2013 | 6.46 million 1000 USD | -0.8% |
| 2014 | 6.38 million 1000 USD | -1.3% |
| 2015 | 5.15 million 1000 USD | -19.2% |
| 2016 | 4.78 million 1000 USD | -7.2% |
| 2017 | 4.98 million 1000 USD | +4.1% |
| 2018 | 5.37 million 1000 USD | +7.8% |
| 2019 | 5.39 million 1000 USD | +0.4% |
| 2020 | 5.49 million 1000 USD | +1.9% |
| 2021 | 5.85 million 1000 USD | +6.5% |
| 2022 | 5.71 million 1000 USD | -2.4% |
| 2023 | 5.48 million 1000 USD | -4.1% |
| 2024 | 5.57 million 1000 USD | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5.47 million 1000 USD | 3.45 million 1000 USD | 14.93 million 1000 USD | 9 |
| 2000s | 4.66 million 1000 USD | 3.22 million 1000 USD | 6.15 million 1000 USD | 10 |
| 2010s | 5.73 million 1000 USD | 4.78 million 1000 USD | 6.51 million 1000 USD | 10 |
| 2020s | 5.62 million 1000 USD | 5.48 million 1000 USD | 5.85 million 1000 USD | 5 |
Countries ranked near Europe
- 3 India 6.92 million 1000 USD compare
- 4 Algeria 5.36 million 1000 USD compare
- 5 Iran (Islamic Republic of) 396,403 1000 USD compare
- 5 Australia and New Zealand 4.04 million 1000 USD compare
- 6 Australia 2.49 million 1000 USD compare
- 6 Bolivia (Plurinational State of) 137,821 1000 USD compare
- 7 New Zealand 1.56 million 1000 USD compare
- 7 Venezuela (Bolivarian Republic of) 66,110 1000 USD compare
- 8 United Kingdom of Great Britain and Northern Ireland 1.40 million 1000 USD compare
- 9 Morocco 1.22 million 1000 USD compare
- 9 Melanesia 5,762 1000 USD compare
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Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Europe?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Europe was 5.57 million 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Europe?
- The highest recorded value was 14.93 million 1000 USD in 1991.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Europe?
- The lowest recorded value was 3.22 million 1000 USD in 2000.
- How does Europe rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Europe ranks 6th out of 29 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Europe?
- Over the last ten years it is down 12.7%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.