Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Cyprus

Cyprus: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 16,512 1000 USD in 2017. ▼ Falling

Latest (2017)
16,512 1000 USD
Change on year
up 12.6%
World rank
68th
of 125 countries
All-time high
23,219 1000 USD
in 2008
All-time low
10,452 1000 USD
in 2012
Years of data
27
1991–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Cyprus, 1991–2017

05.0k10.0k15.0k20.0k25.0k1991200420171991: 18.4k 1000 USD1992: 17.8k 1000 USD1993: 17.1k 1000 USD1994: 16.2k 1000 USD1995: 18.7k 1000 USD1996: 16.9k 1000 USD1997: 16.8k 1000 USD1998: 20.4k 1000 USD1999: 19.7k 1000 USD2000: 16.9k 1000 USD2001: 15.2k 1000 USD2002: 17.3k 1000 USD2003: 16.6k 1000 USD2004: 15.0k 1000 USD2005: 16.2k 1000 USD2006: 16.7k 1000 USD2007: 18.1k 1000 USD2008: 23.2k 1000 USD2009: 20.4k 1000 USD2010: 16.8k 1000 USD2011: 19.1k 1000 USD2012: 10.5k 1000 USD2013: 11.1k 1000 USD2014: 11.3k 1000 USD2015: 16.9k 1000 USD2016: 14.7k 1000 USD2017: 16.5k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2017, meat of sheep, fresh or chilled (indigenous) — gross production value in Cyprus stood at 16,512 1000 USD.

That represents a change of up 12.6% on the previous year and down 8.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Cyprus peaked at 23,219 1000 USD in 2008 and was at its lowest, 10,452 1000 USD, in 2012.

Cyprus ranks 68th of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 27 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Cyprus, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Cyprus, 1991 to 2017.
Year 1000 USD Change
1991 18,353 1000 USD
1992 17,831 1000 USD -2.8%
1993 17,081 1000 USD -4.2%
1994 16,225 1000 USD -5.0%
1995 18,749 1000 USD +15.6%
1996 16,921 1000 USD -9.7%
1997 16,769 1000 USD -0.9%
1998 20,387 1000 USD +21.6%
1999 19,670 1000 USD -3.5%
2000 16,950 1000 USD -13.8%
2001 15,164 1000 USD -10.5%
2002 17,329 1000 USD +14.3%
2003 16,629 1000 USD -4.0%
2004 15,003 1000 USD -9.8%
2005 16,206 1000 USD +8.0%
2006 16,716 1000 USD +3.1%
2007 18,075 1000 USD +8.1%
2008 23,219 1000 USD +28.5%
2009 20,369 1000 USD -12.3%
2010 16,768 1000 USD -17.7%
2011 19,129 1000 USD +14.1%
2012 10,452 1000 USD -45.4%
2013 11,111 1000 USD +6.3%
2014 11,310 1000 USD +1.8%
2015 16,879 1000 USD +49.2%
2016 14,669 1000 USD -13.1%
2017 16,512 1000 USD +12.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 17,998 1000 USD 16,225 1000 USD 20,387 1000 USD 9
2000s 17,566 1000 USD 15,003 1000 USD 23,219 1000 USD 10
2010s 14,604 1000 USD 10,452 1000 USD 19,129 1000 USD 8

Countries ranked near Cyprus

  1. 65 Ukraine 19,820 1000 USD compare
  2. 66 Sweden 19,729 1000 USD compare
  3. 67 North Macedonia 17,105 1000 USD compare
  4. 69 Czechia 15,866 1000 USD compare
  5. 70 Nepal 10,877 1000 USD compare
  6. 71 Bangladesh 10,809 1000 USD compare

See the full ranking of 165 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Cyprus?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Cyprus was 16,512 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Cyprus?
The highest recorded value was 23,219 1000 USD in 2008.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Cyprus?
The lowest recorded value was 10,452 1000 USD in 2012.
How does Cyprus rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Cyprus ranks 68th out of 125 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Cyprus?
Over the last ten years it is down 8.6%. The long-run trend across the full record is falling.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/cyprus/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 5,143 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.