Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Americas
Americas: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 1.13 million 1000 USD in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Americas, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Americas recorded 1.13 million 1000 USD for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024.
The figure is down 0.6% on the previous year and down 24.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Americas peaked at 1.78 million 1000 USD in 2010 and was at its lowest, 647,544 1000 USD, in 2002.
Americas ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Americas, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 913,646 1000 USD | — |
| 1992 | 1.04 million 1000 USD | +13.6% |
| 1993 | 1.09 million 1000 USD | +4.6% |
| 1994 | 1.16 million 1000 USD | +7.1% |
| 1995 | 1.30 million 1000 USD | +11.5% |
| 1996 | 883,131 1000 USD | -31.9% |
| 1997 | 879,858 1000 USD | -0.4% |
| 1998 | 793,950 1000 USD | -9.8% |
| 1999 | 739,274 1000 USD | -6.9% |
| 2000 | 799,966 1000 USD | +8.2% |
| 2001 | 954,060 1000 USD | +19.3% |
| 2002 | 647,544 1000 USD | -32.1% |
| 2003 | 757,640 1000 USD | +17.0% |
| 2004 | 859,162 1000 USD | +13.4% |
| 2005 | 1.03 million 1000 USD | +20.4% |
| 2006 | 1.06 million 1000 USD | +2.5% |
| 2007 | 1.13 million 1000 USD | +7.0% |
| 2008 | 1.22 million 1000 USD | +7.9% |
| 2009 | 1.23 million 1000 USD | +0.7% |
| 2010 | 1.78 million 1000 USD | +44.6% |
| 2011 | 1.58 million 1000 USD | -11.5% |
| 2012 | 1.50 million 1000 USD | -4.8% |
| 2013 | 1.49 million 1000 USD | -0.8% |
| 2014 | 1.49 million 1000 USD | +0.1% |
| 2015 | 1.28 million 1000 USD | -14.4% |
| 2016 | 1.05 million 1000 USD | -17.8% |
| 2017 | 1.08 million 1000 USD | +2.7% |
| 2018 | 1.11 million 1000 USD | +3.4% |
| 2019 | 1.05 million 1000 USD | -5.5% |
| 2020 | 1.08 million 1000 USD | +2.7% |
| 2021 | 1.09 million 1000 USD | +0.8% |
| 2022 | 1.12 million 1000 USD | +2.3% |
| 2023 | 1.13 million 1000 USD | +1.6% |
| 2024 | 1.13 million 1000 USD | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 976,971 1000 USD | 739,274 1000 USD | 1.30 million 1000 USD | 9 |
| 2000s | 970,541 1000 USD | 647,544 1000 USD | 1.23 million 1000 USD | 10 |
| 2010s | 1.34 million 1000 USD | 1.05 million 1000 USD | 1.78 million 1000 USD | 10 |
| 2020s | 1.11 million 1000 USD | 1.08 million 1000 USD | 1.13 million 1000 USD | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Vegetables Primary — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7528 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.41 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.97 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.16 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.5324 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.6804 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Americas?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Americas was 1.13 million 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Americas?
- The highest recorded value was 1.78 million 1000 USD in 2010.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Americas?
- The lowest recorded value was 647,544 1000 USD in 2002.
- How does Americas rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Americas ranks 18th out of 29 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Americas?
- Over the last ten years it is down 24.4%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.