Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in France
France: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 604,052 1000 SLC in 2017. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in France, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2017, meat of sheep, fresh or chilled (indigenous) — gross production value in France stood at 604,052 1000 SLC.
The figure is down 3.0% on the previous year and down 5.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in France peaked at 747,882 1000 SLC in 2001 and was at its lowest, 503,616 1000 SLC, in 1993.
France ranks 59th of 127 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in France, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 575,525 1000 SLC | — |
| 1992 | 536,729 1000 SLC | -6.7% |
| 1993 | 503,616 1000 SLC | -6.2% |
| 1994 | 517,117 1000 SLC | +2.7% |
| 1995 | 511,364 1000 SLC | -1.1% |
| 1996 | 578,783 1000 SLC | +13.2% |
| 1997 | 612,740 1000 SLC | +5.9% |
| 1998 | 552,135 1000 SLC | -9.9% |
| 1999 | 538,513 1000 SLC | -2.5% |
| 2000 | 599,120 1000 SLC | +11.3% |
| 2001 | 747,882 1000 SLC | +24.8% |
| 2002 | 682,810 1000 SLC | -8.7% |
| 2003 | 650,999 1000 SLC | -4.7% |
| 2004 | 649,206 1000 SLC | -0.3% |
| 2005 | 655,358 1000 SLC | +0.9% |
| 2006 | 663,040 1000 SLC | +1.2% |
| 2007 | 640,810 1000 SLC | -3.4% |
| 2008 | 642,331 1000 SLC | +0.2% |
| 2009 | 634,434 1000 SLC | -1.2% |
| 2010 | 608,811 1000 SLC | -4.0% |
| 2011 | 618,778 1000 SLC | +1.6% |
| 2012 | 629,711 1000 SLC | +1.8% |
| 2013 | 660,523 1000 SLC | +4.9% |
| 2014 | 673,951 1000 SLC | +2.0% |
| 2015 | 657,671 1000 SLC | -2.4% |
| 2016 | 622,572 1000 SLC | -5.3% |
| 2017 | 604,052 1000 SLC | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 547,391 1000 SLC | 503,616 1000 SLC | 612,740 1000 SLC | 9 |
| 2000s | 656,599 1000 SLC | 599,120 1000 SLC | 747,882 1000 SLC | 10 |
| 2010s | 634,509 1000 SLC | 604,052 1000 SLC | 673,951 1000 SLC | 8 |
Countries ranked near France
- 56 Tajikistan 1.05 million 1000 SLC compare
- 57 North Macedonia 970,843 1000 SLC compare
- 58 Ukraine 795,819 1000 SLC compare
- 60 Azerbaijan 601,963 1000 SLC compare
- 61 Palestine, State of 596,358 1000 SLC compare
- 62 Tunisia 498,044 1000 SLC compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in France?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in France was 604,052 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in France?
- The highest recorded value was 747,882 1000 SLC in 2001.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in France?
- The lowest recorded value was 503,616 1000 SLC in 1993.
- How does France rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- France ranks 59th out of 127 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in France?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.