Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was -0.9592 % change on previous year in 2014. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Venezuela (Bolivarian Republic of), 1962–2014
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2014, meat of sheep, fresh or chilled (indigenous) — gross production value in Venezuela (Bolivarian Republic of) stood at -0.9592 % change on previous year.
The figure is down 109.6% on the previous year and up 95.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Venezuela (Bolivarian Republic of) peaked at 77.59 % change on previous year in 2005 and was at its lowest, -21.28 % change on previous year, in 1994.
Venezuela (Bolivarian Republic of) ranks 106th of 194 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Venezuela (Bolivarian Republic of), year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 5.9 % change on previous year | — |
| 1963 | -7.18 % change on previous year | -221.7% |
| 1964 | -1.48 % change on previous year | -79.4% |
| 1965 | 8.61 % change on previous year | -682.2% |
| 1966 | 0.6522 % change on previous year | -92.4% |
| 1967 | 3.55 % change on previous year | +444.4% |
| 1968 | -7.63 % change on previous year | -315.0% |
| 1969 | 2.71 % change on previous year | -135.5% |
| 1970 | -2.56 % change on previous year | -194.4% |
| 1971 | 6.66 % change on previous year | -360.3% |
| 1972 | 13.96 % change on previous year | +109.6% |
| 1973 | 18.22 % change on previous year | +30.5% |
| 1974 | 24.42 % change on previous year | +34.0% |
| 1975 | 19.93 % change on previous year | -18.4% |
| 1976 | 17.58 % change on previous year | -11.8% |
| 1977 | 11.58 % change on previous year | -34.1% |
| 1978 | -4.26 % change on previous year | -136.8% |
| 1979 | -10.9 % change on previous year | +155.6% |
| 1980 | -8.68 % change on previous year | -20.4% |
| 1981 | 10.32 % change on previous year | -218.9% |
| 1982 | -4.49 % change on previous year | -143.5% |
| 1983 | -17.57 % change on previous year | +291.1% |
| 1984 | -13.27 % change on previous year | -24.4% |
| 1985 | -9.78 % change on previous year | -26.3% |
| 1986 | 4.84 % change on previous year | -149.5% |
| 1987 | 8.79 % change on previous year | +81.8% |
| 1988 | 2.63 % change on previous year | -70.1% |
| 1989 | 10.44 % change on previous year | +296.8% |
| 1990 | 4.01 % change on previous year | -61.6% |
| 1991 | 13.05 % change on previous year | +225.5% |
| 1992 | -4.35 % change on previous year | -133.4% |
| 1993 | 21.19 % change on previous year | -586.6% |
| 1994 | -21.28 % change on previous year | -200.4% |
| 1995 | 48.69 % change on previous year | -328.8% |
| 1996 | -3.01 % change on previous year | -106.2% |
| 1997 | 4.54 % change on previous year | -250.9% |
| 1998 | -2.31 % change on previous year | -151.0% |
| 1999 | 16.36 % change on previous year | -807.3% |
| 2000 | -18.88 % change on previous year | -215.4% |
| 2001 | -8.98 % change on previous year | -52.4% |
| 2002 | -21.22 % change on previous year | +136.3% |
| 2003 | 23.92 % change on previous year | -212.7% |
| 2004 | -19.35 % change on previous year | -180.9% |
| 2005 | 77.59 % change on previous year | -501.1% |
| 2006 | -10.09 % change on previous year | -113.0% |
| 2007 | 4.42 % change on previous year | -143.8% |
| 2008 | 3.98 % change on previous year | -9.9% |
| 2009 | 8 % change on previous year | +101.1% |
| 2010 | 34.59 % change on previous year | +332.4% |
| 2011 | 2.68 % change on previous year | -92.2% |
| 2012 | -19 % change on previous year | -808.0% |
| 2013 | 9.96 % change on previous year | -152.4% |
| 2014 | -0.9592 % change on previous year | -109.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.6419 % change on previous year | -7.63 % change on previous year | 8.61 % change on previous year | 8 |
| 1970s | 9.46 % change on previous year | -10.9 % change on previous year | 24.42 % change on previous year | 10 |
| 1980s | -1.68 % change on previous year | -17.57 % change on previous year | 10.44 % change on previous year | 10 |
| 1990s | 7.69 % change on previous year | -21.28 % change on previous year | 48.69 % change on previous year | 10 |
| 2000s | 3.94 % change on previous year | -21.22 % change on previous year | 77.59 % change on previous year | 10 |
| 2010s | 5.45 % change on previous year | -19 % change on previous year | 34.59 % change on previous year | 5 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 103 Bahrain -0.5821 % change on previous year compare
- 104 Russian Federation -0.6158 % change on previous year compare
- 105 Sierra Leone -0.8899 % change on previous year compare
- 107 Democratic Republic of the Congo -1.06 % change on previous year compare
- 108 Germany -1.21 % change on previous year compare
- 109 Burkina Faso -1.33 % change on previous year compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Vegetables and Fruit Primary — Gross Production Value (constant) 8.61 % change on previous year (2014)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.5557 % change on previous year (2014)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.81 % change on previous year (2014)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 5.76 % change on previous year (2014)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 15.82 % change on previous year (2014)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 9.53 % change on previous year (2014)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -8.08 % change on previous year (2014)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 22.95 % change on previous year (2014)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -4.49 % change on previous year (2014)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -1.35 % change on previous year (2014)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Venezuela (Bolivarian Republic of)?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Venezuela (Bolivarian Republic of) was -0.9592 % change on previous year in 2014, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 77.59 % change on previous year in 2005.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was -21.28 % change on previous year in 1994.
- How does Venezuela (Bolivarian Republic of) rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Venezuela (Bolivarian Republic of) ranks 106th out of 194 countries with data for 2014.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 95.0%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
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How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.