Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in El Salvador

El Salvador: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.565 % change on previous year in 2024. ◆ Volatile

Latest (2024)
0.565 % change on previous year
Change on year
down 0.6%
World rank
83rd
of 194 countries
All-time high
16.67 % change on previous year
in 1965
All-time low
-9.24 % change on previous year
in 1984
Years of data
63
1962–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in El Salvador, 1962–2024

-1001020196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

El Salvador recorded 0.565 % change on previous year for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024.

That represents a change of down 0.6% on the previous year and down 2.8% over five years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in El Salvador peaked at 16.67 % change on previous year in 1965 and was at its lowest, -9.24 % change on previous year, in 1984.

El Salvador ranks 83rd of 194 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in El Salvador, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate in El Salvador, 1962 to 2024.
Year % change on previous year Change
1962 -1.79 % change on previous year —
1963 5.45 % change on previous year -405.5%
1964 3.45 % change on previous year -36.8%
1965 16.67 % change on previous year +383.3%
1966 0 % change on previous year -100.0%
1967 10 % change on previous year —
1968 0 % change on previous year -100.0%
1969 3.9 % change on previous year —
1970 0 % change on previous year -100.0%
1971 5 % change on previous year —
1972 0 % change on previous year -100.0%
1973 3.57 % change on previous year —
1974 0 % change on previous year -100.0%
1975 4.6 % change on previous year —
1976 7.69 % change on previous year +67.3%
1977 7.14 % change on previous year -7.1%
1978 0 % change on previous year -100.0%
1979 1.9 % change on previous year —
1980 0.9346 % change on previous year -50.9%
1981 3.7 % change on previous year +296.3%
1982 0 % change on previous year -100.0%
1983 6.25 % change on previous year —
1984 -9.24 % change on previous year -247.9%
1985 16.67 % change on previous year -280.3%
1986 0 % change on previous year -100.0%
1987 2.38 % change on previous year —
1988 1.55 % change on previous year -34.9%
1989 1.53 % change on previous year -1.5%
1990 3.01 % change on previous year +97.0%
1991 2.19 % change on previous year -27.2%
1992 2.14 % change on previous year -2.1%
1993 0.6993 % change on previous year -67.4%
1994 2.08 % change on previous year +197.9%
1995 4.08 % change on previous year +95.9%
1996 -3.27 % change on previous year -180.1%
1997 -0.6757 % change on previous year -79.3%
1998 4.76 % change on previous year -804.8%
1999 0 % change on previous year -100.0%
2000 -5.19 % change on previous year —
2001 0.6849 % change on previous year -113.2%
2002 0 % change on previous year -100.0%
2003 0 % change on previous year —
2004 0 % change on previous year —
2005 0 % change on previous year —
2006 -4.76 % change on previous year —
2007 4.29 % change on previous year -190.0%
2008 5.48 % change on previous year +27.9%
2009 1.95 % change on previous year -64.4%
2010 -3.82 % change on previous year -296.2%
2011 6.62 % change on previous year -273.3%
2012 1.86 % change on previous year -71.9%
2013 2.44 % change on previous year +30.9%
2014 0 % change on previous year -100.0%
2015 0 % change on previous year —
2016 0.5952 % change on previous year —
2017 0.5917 % change on previous year -0.6%
2018 1.18 % change on previous year +98.8%
2019 0.5814 % change on previous year -50.6%
2020 0.578 % change on previous year -0.6%
2021 0.5747 % change on previous year -0.6%
2022 0.5714 % change on previous year -0.6%
2023 0.5682 % change on previous year -0.6%
2024 0.565 % change on previous year -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.71 % change on previous year -1.79 % change on previous year 16.67 % change on previous year 8
1970s 2.99 % change on previous year 0 % change on previous year 7.69 % change on previous year 10
1980s 2.38 % change on previous year -9.24 % change on previous year 16.67 % change on previous year 10
1990s 1.5 % change on previous year -3.27 % change on previous year 4.76 % change on previous year 10
2000s 0.2441 % change on previous year -5.19 % change on previous year 5.48 % change on previous year 10
2010s 1 % change on previous year -3.82 % change on previous year 6.62 % change on previous year 10
2020s 0.5715 % change on previous year 0.565 % change on previous year 0.578 % change on previous year 5

Countries ranked near El Salvador

  1. 80 Equatorial Guinea 0.6 % change on previous year compare
  2. 81 Nigeria 0.5961 % change on previous year compare
  3. 82 Iraq 0.5876 % change on previous year compare
  4. 84 Liberia 0.5383 % change on previous year compare
  5. 85 Congo 0.5179 % change on previous year compare
  6. 86 Brazil 0.4972 % change on previous year compare

See the full ranking of 224 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in El Salvador?
Meat of sheep, fresh or chilled (indigenous) — gross production value in El Salvador was 0.565 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in El Salvador?
The highest recorded value was 16.67 % change on previous year in 1965.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in El Salvador?
The lowest recorded value was -9.24 % change on previous year in 1984.
How does El Salvador rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
El Salvador ranks 83rd out of 194 countries with data for 2024.
Where does this El Salvador data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in El Salvador. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/el-salvador/

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How this figure is calculated

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,074 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.