Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 3.16 million 1000 USD in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Low Income Food Deficit Countries (LIFDCs) stood at 3.16 million 1000 USD. That is the highest value across all 64 years on record.
The figure is up 3.4% on the previous year and up 44.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Low Income Food Deficit Countries (LIFDCs) peaked at 3.16 million 1000 USD in 2024 and was at its lowest, 310,383 1000 USD, in 1962.
Low Income Food Deficit Countries (LIFDCs) ranks 11th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 311,817 1000 USD | — |
| 1962 | 310,383 1000 USD | -0.5% |
| 1963 | 328,182 1000 USD | +5.7% |
| 1964 | 340,449 1000 USD | +3.7% |
| 1965 | 345,927 1000 USD | +1.6% |
| 1966 | 367,207 1000 USD | +6.2% |
| 1967 | 386,576 1000 USD | +5.3% |
| 1968 | 410,227 1000 USD | +6.1% |
| 1969 | 407,993 1000 USD | -0.5% |
| 1970 | 406,056 1000 USD | -0.5% |
| 1971 | 412,327 1000 USD | +1.5% |
| 1972 | 393,605 1000 USD | -4.5% |
| 1973 | 366,556 1000 USD | -6.9% |
| 1974 | 375,767 1000 USD | +2.5% |
| 1975 | 432,492 1000 USD | +15.1% |
| 1976 | 444,374 1000 USD | +2.7% |
| 1977 | 480,084 1000 USD | +8.0% |
| 1978 | 497,353 1000 USD | +3.6% |
| 1979 | 484,964 1000 USD | -2.5% |
| 1980 | 514,689 1000 USD | +6.1% |
| 1981 | 553,572 1000 USD | +7.6% |
| 1982 | 549,974 1000 USD | -0.6% |
| 1983 | 520,353 1000 USD | -5.4% |
| 1984 | 483,442 1000 USD | -7.1% |
| 1985 | 491,650 1000 USD | +1.7% |
| 1986 | 542,139 1000 USD | +10.3% |
| 1987 | 540,205 1000 USD | -0.4% |
| 1988 | 589,771 1000 USD | +9.2% |
| 1989 | 648,369 1000 USD | +9.9% |
| 1990 | 679,234 1000 USD | +4.8% |
| 1991 | 486,252 1000 USD | -28.4% |
| 1992 | 484,178 1000 USD | -0.4% |
| 1993 | 729,883 1000 USD | +50.7% |
| 1994 | 734,239 1000 USD | +0.6% |
| 1995 | 741,289 1000 USD | +1.0% |
| 1996 | 745,152 1000 USD | +0.5% |
| 1997 | 773,079 1000 USD | +3.7% |
| 1998 | 990,884 1000 USD | +28.2% |
| 1999 | 1.15 million 1000 USD | +15.9% |
| 2000 | 1.13 million 1000 USD | -1.2% |
| 2001 | 1.18 million 1000 USD | +3.7% |
| 2002 | 1.20 million 1000 USD | +1.9% |
| 2003 | 1.18 million 1000 USD | -1.3% |
| 2004 | 1.28 million 1000 USD | +8.5% |
| 2005 | 1.39 million 1000 USD | +8.2% |
| 2006 | 1.46 million 1000 USD | +5.0% |
| 2007 | 1.54 million 1000 USD | +5.9% |
| 2008 | 1.53 million 1000 USD | -0.7% |
| 2009 | 1.57 million 1000 USD | +2.2% |
| 2010 | 1.67 million 1000 USD | +6.5% |
| 2011 | 1.79 million 1000 USD | +7.1% |
| 2012 | 1.84 million 1000 USD | +2.9% |
| 2013 | 1.99 million 1000 USD | +8.2% |
| 2014 | 2.18 million 1000 USD | +9.7% |
| 2015 | 2.17 million 1000 USD | -0.4% |
| 2016 | 2.18 million 1000 USD | +0.1% |
| 2017 | 2.21 million 1000 USD | +1.6% |
| 2018 | 2.30 million 1000 USD | +4.0% |
| 2019 | 2.65 million 1000 USD | +15.2% |
| 2020 | 2.88 million 1000 USD | +8.6% |
| 2021 | 2.83 million 1000 USD | -1.6% |
| 2022 | 2.93 million 1000 USD | +3.7% |
| 2023 | 3.06 million 1000 USD | +4.3% |
| 2024 | 3.16 million 1000 USD | +3.4% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +50.7% | 484,178 1000 USD | 729,883 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 356,529 1000 USD | 310,383 1000 USD | 410,227 1000 USD | 9 |
| 1970s | 429,358 1000 USD | 366,556 1000 USD | 497,353 1000 USD | 10 |
| 1980s | 543,416 1000 USD | 483,442 1000 USD | 648,369 1000 USD | 10 |
| 1990s | 751,240 1000 USD | 484,178 1000 USD | 1.15 million 1000 USD | 10 |
| 2000s | 1.35 million 1000 USD | 1.13 million 1000 USD | 1.57 million 1000 USD | 10 |
| 2010s | 2.10 million 1000 USD | 1.67 million 1000 USD | 2.65 million 1000 USD | 10 |
| 2020s | 2.97 million 1000 USD | 2.83 million 1000 USD | 3.16 million 1000 USD | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 8 United Kingdom of Great Britain and Northern Ireland 1.29 million 1000 USD compare
- 9 Chad 751,326 1000 USD compare
- 9 Melanesia 3,119 1000 USD compare
- 10 Republic of Moldova 2,342 1000 USD compare
- 10 Russian Federation 728,620 1000 USD compare
- 11 France 722,444 1000 USD compare
- 11 Timor-Leste 241 1000 USD compare
- 12 Morocco 670,491 1000 USD compare
- 13 Yemen 653,959 1000 USD compare
- 14 South Africa 631,286 1000 USD compare
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Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Low Income Food Deficit Countries (LIFDCs)?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Low Income Food Deficit Countries (LIFDCs) was 3.16 million 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 3.16 million 1000 USD in 2024.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 310,383 1000 USD in 1962.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Low Income Food Deficit Countries (LIFDCs) ranks 11th out of 29 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 44.9%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.