Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Croatia

Croatia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 30,189 1000 USD in 2017. ◆ Volatile

Latest (2017)
30,189 1000 USD
Change on year
down 5.4%
World rank
60th
of 124 countries
All-time high
35,212 1000 USD
in 2013
All-time low
6,693 1000 USD
in 2000
Years of data
26
1992–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Croatia, 1992–2017

10.0k20.0k30.0k40.0k1992200420171992: 13.2k 1000 USD1993: 9.9k 1000 USD1994: 10.7k 1000 USD1995: 6.8k 1000 USD1996: 9.8k 1000 USD1997: 8.6k 1000 USD1998: 10.3k 1000 USD1999: 20.0k 1000 USD2000: 6.7k 1000 USD2001: 7.3k 1000 USD2002: 7.8k 1000 USD2003: 9.7k 1000 USD2004: 9.7k 1000 USD2005: 15.1k 1000 USD2006: 12.5k 1000 USD2007: 9.7k 1000 USD2008: 10.3k 1000 USD2009: 10.6k 1000 USD2010: 11.7k 1000 USD2011: 30.5k 1000 USD2012: 34.2k 1000 USD2013: 35.2k 1000 USD2014: 34.0k 1000 USD2015: 31.8k 1000 USD2016: 31.9k 1000 USD2017: 30.2k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2017, meat of sheep, fresh or chilled (indigenous) — gross production value in Croatia stood at 30,189 1000 USD.

Compared with earlier readings it is down 5.4% on the previous year and up 211.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Croatia peaked at 35,212 1000 USD in 2013 and was at its lowest, 6,693 1000 USD, in 2000.

Croatia ranks 60th of 124 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Croatia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Croatia, 1992 to 2017.
Year 1000 USD Change
1992 13,232 1000 USD
1993 9,854 1000 USD -25.5%
1994 10,693 1000 USD +8.5%
1995 6,783 1000 USD -36.6%
1996 9,802 1000 USD +44.5%
1997 8,591 1000 USD -12.4%
1998 10,339 1000 USD +20.3%
1999 19,955 1000 USD +93.0%
2000 6,693 1000 USD -66.5%
2001 7,265 1000 USD +8.5%
2002 7,751 1000 USD +6.7%
2003 9,697 1000 USD +25.1%
2004 9,682 1000 USD -0.2%
2005 15,136 1000 USD +56.3%
2006 12,537 1000 USD -17.2%
2007 9,692 1000 USD -22.7%
2008 10,287 1000 USD +6.1%
2009 10,614 1000 USD +3.2%
2010 11,700 1000 USD +10.2%
2011 30,518 1000 USD +160.8%
2012 34,221 1000 USD +12.1%
2013 35,212 1000 USD +2.9%
2014 34,014 1000 USD -3.4%
2015 31,812 1000 USD -6.5%
2016 31,903 1000 USD +0.3%
2017 30,189 1000 USD -5.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 11,156 1000 USD 6,783 1000 USD 19,955 1000 USD 8
2000s 9,935 1000 USD 6,693 1000 USD 15,136 1000 USD 10
2010s 29,946 1000 USD 11,700 1000 USD 35,212 1000 USD 8

Countries ranked near Croatia

  1. 57 Iceland 36,028 1000 USD compare
  2. 58 Ecuador 32,854 1000 USD compare
  3. 59 Austria 30,405 1000 USD compare
  4. 61 Georgia 21,606 1000 USD compare
  5. 62 Sweden 20,377 1000 USD compare
  6. 63 Namibia 18,174 1000 USD compare

See the full ranking of 164 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Croatia?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Croatia was 30,189 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Croatia?
The highest recorded value was 35,212 1000 USD in 2013.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Croatia?
The lowest recorded value was 6,693 1000 USD in 2000.
How does Croatia rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Croatia ranks 60th out of 124 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Croatia?
Over the last ten years it is up 211.5%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/croatia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/croatia/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Croatia</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,209 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.