How does Switzerland rank for meat of sheep, fresh or chilled (indigenous) — gross production value?

Switzerland ranks 81st out of 125 countries with data for 2024.

Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Switzerland?

Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Switzerland

Name: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Switzerland
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Switzerland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 52,348 1000 SLC in 2024. ▲ Rising

Latest (2024)

52,348 1000 SLC

Change on year

down 4.3%

World rank

81st

of 125 countries

All-time high

69,780 1000 SLC

in 2004

All-time low

24,156 1000 SLC

in 1964

Years of data

1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Switzerland, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Switzerland recorded 52,348 1000 SLC for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024.

The figure is down 4.3% on the previous year and down 0.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Switzerland peaked at 69,780 1000 SLC in 2004 and was at its lowest, 24,156 1000 SLC, in 1964.

That places Switzerland 81st out of 125 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Switzerland, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Switzerland, 1961 to 2024.
Year	1000 SLC	Change
1961	26,768 1000 SLC	—
1962	26,660 1000 SLC	-0.4%
1963	26,190 1000 SLC	-1.8%
1964	24,156 1000 SLC	-7.8%
1965	24,174 1000 SLC	+0.1%
1966	25,754 1000 SLC	+6.5%
1967	25,942 1000 SLC	+0.7%
1968	29,485 1000 SLC	+13.7%
1969	31,115 1000 SLC	+5.5%
1970	30,889 1000 SLC	-0.7%
1971	31,939 1000 SLC	+3.4%
1972	31,007 1000 SLC	-2.9%
1973	27,294 1000 SLC	-12.0%
1974	30,783 1000 SLC	+12.8%
1975	32,346 1000 SLC	+5.1%
1976	37,377 1000 SLC	+15.6%
1977	37,239 1000 SLC	-0.4%
1978	35,261 1000 SLC	-5.3%
1979	38,824 1000 SLC	+10.1%
1980	40,621 1000 SLC	+4.6%
1981	38,101 1000 SLC	-6.2%
1982	37,303 1000 SLC	-2.1%
1983	36,005 1000 SLC	-3.5%
1984	38,026 1000 SLC	+5.6%
1985	41,302 1000 SLC	+8.6%
1986	42,525 1000 SLC	+3.0%
1987	43,479 1000 SLC	+2.2%
1988	46,779 1000 SLC	+7.6%
1989	43,702 1000 SLC	-6.6%
1990	47,598 1000 SLC	+8.9%
1991	54,494 1000 SLC	+14.5%
1992	59,487 1000 SLC	+9.2%
1993	58,569 1000 SLC	-1.5%
1994	56,182 1000 SLC	-4.1%
1995	56,084 1000 SLC	-0.2%
1996	60,633 1000 SLC	+8.1%
1997	63,171 1000 SLC	+4.2%
1998	62,147 1000 SLC	-1.6%
1999	64,756 1000 SLC	+4.2%
2000	58,929 1000 SLC	-9.0%
2001	62,826 1000 SLC	+6.6%
2002	62,904 1000 SLC	+0.1%
2003	65,499 1000 SLC	+4.1%
2004	69,780 1000 SLC	+6.5%
2005	65,642 1000 SLC	-5.9%
2006	61,570 1000 SLC	-6.2%
2007	57,704 1000 SLC	-6.3%
2008	57,297 1000 SLC	-0.7%
2009	56,917 1000 SLC	-0.7%
2010	58,090 1000 SLC	+2.1%
2011	56,866 1000 SLC	-2.1%
2012	53,109 1000 SLC	-6.6%
2013	50,904 1000 SLC	-4.2%
2014	52,492 1000 SLC	+3.1%
2015	50,656 1000 SLC	-3.5%
2016	53,804 1000 SLC	+6.2%
2017	53,655 1000 SLC	-0.3%
2018	59,152 1000 SLC	+10.2%
2019	59,336 1000 SLC	+0.3%
2020	54,609 1000 SLC	-8.0%
2021	54,066 1000 SLC	-1.0%
2022	52,718 1000 SLC	-2.5%
2023	54,717 1000 SLC	+3.8%
2024	52,348 1000 SLC	-4.3%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	26,694 1000 SLC	24,156 1000 SLC	31,115 1000 SLC	9
1970s	33,296 1000 SLC	27,294 1000 SLC	38,824 1000 SLC	10
1980s	40,784 1000 SLC	36,005 1000 SLC	46,779 1000 SLC	10
1990s	58,312 1000 SLC	47,598 1000 SLC	64,756 1000 SLC	10
2000s	61,907 1000 SLC	56,917 1000 SLC	69,780 1000 SLC	10
2010s	54,806 1000 SLC	50,656 1000 SLC	59,336 1000 SLC	10
2020s	53,692 1000 SLC	52,348 1000 SLC	54,717 1000 SLC	5

Countries ranked near Switzerland

78 Cuba 63,064 1000 SLC compare
79 Netherlands (Kingdom of the) 61,170 1000 SLC compare
80 Mozambique 54,108 1000 SLC compare
82 Ghana 47,630 1000 SLC compare
83 Georgia 45,729 1000 SLC compare
84 Denmark 36,915 1000 SLC compare

See the full ranking of 135 places →

More agriculture & rural data for Switzerland

Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
Rural population, annual growth rate -0.8806 % change on previous year (2025)
Rural population, per unit of GDP 0 units per US$ of GDP (2025)
Rural population, per capita 0.1427 units per person (2025)
Share of GDP from agriculture 0.6% (2025)
Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
Agricultural raw materials exports 0.1% (2024)
Agricultural raw materials imports 0.5% (2024)

All data for Switzerland →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Switzerland?: Meat of sheep, fresh or chilled (indigenous) — gross production value in Switzerland was 52,348 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Switzerland?: The highest recorded value was 69,780 1000 SLC in 2004.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Switzerland?: The lowest recorded value was 24,156 1000 SLC in 1964.
How does Switzerland rank for meat of sheep, fresh or chilled (indigenous) — gross production value?: Switzerland ranks 81st out of 125 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Switzerland?: Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/switzerland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/switzerland/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Switzerland</a> — Statizoid

About this data

Indicator: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit: 1000 SLC
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 135 places, 7,416 data points, 1961–2024
Last refreshed: 13 August 2026

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.